12 lasagna noodles cooked (not the oven ready kind)
8 pounds of potatoes, washed, peeled and boiled, then mashed
2 large yellow onions, cut up
1 pound of bacon cut up into cubes
1 Tablespoon of minced garlic
1 large container of ricotta or cottage cheese
4-6 cups of shredded old cheddar cheese (depends on how much you like cheese)
Cook your bacon until it is chewy, then add onions and cook until onions are together.
Add garlic to onions and bacon and put to the side.
Mash your potatoes and then add about 4 cups of shredded cheese to them.
Now put a layer of lasagna noodles, cover them with half your mashed potato mixer.
Then cover the mashed potatoes with half of the bacon/onion/garlic mixture
Cover bacon mixture with ricotta or cottage cheese. Repeat all these steps again. (you are layering it just like you would a lasagna)
After second layer is done, cover with lasagna noodles. And then cover that with shredded cheese
Cook on low for 4 hours in your slow cooker
Mini Mediterranean Spinach Tomato Tarts by Jeanette N.
Prep Time: 15 min• Total Time: 10 min •
Servings: 12 servings
1 can (11 oz.) refrigerated thin pizza crust
1 tablespoon Food Lion olive oil
2 teaspoons balsamic vinegar
3 1/2 cups spinach leaves, torn
1/4 cup fresh parsley leaves, finely chopped
1/2 teaspoon Italian seasoning
2/3 cup roasted red peppers, drained and chopped
4 oz. Food Lion Cream Cheese, softened
1 tablespoon basil pesto
2/3 cup Food Lion shredded mozzarella cheeese
1/4 cup black olives, chopped
2/3 cup Roma tomatoes, seeded and finely chopped
Preheat oven to 425 degrees F. Spray 12 standard size muffin cups with cooking spray. Unroll thin pizza dough into 12 x 8-inch rectangle. Cut into 12 even squares. Place one pizza square into each muffin cup, pressing pizza dough in the bottom and upside of each cup.
In a medium saucepan over medium heat, heat Food lion olive oil and balsamic vinegar. Add spinach, cook until spinach is wilted, stirring frequently, about 2 minutes. Add 2 tablespoons parsley leaves, Italian seasoning, roasted red peppers, Food Lion cream cheese, basil pesto, and stir until cream cheese is melted. Stir in mozzarella cheese and black olives. Divide spinach red bell pepper mixture evenly among the pizza cups. Bake 10 minutes or until golden brown. Meanwhile combine Roma tomatoes with remaining chopped parsley. Top each Mediterranean Spinach Tart with tomato mixture. Enjoy!
Green chile chicken soup by Jerry C.
Prep Time: 10 mins• Total Time: 30-45 mins •
1 med. onion, chopped
2 stalks celery, chopped
2 cups cooked chicken, cut or torn to smaller than bite size
4 cups chicken broth or liquid from cooking the chicken
1 cup chopped green chiles ( fresh or frozen )
2 T. cumin
salt and pepper to taste
2 med. potatoes finely minced (to help thicken soup)
2 T. cornstarch mixed with 2 T water
Boil chicken, debone and chop it up, reserving liquid
Add potatoes, celery and onion to water (Liquid) from chicken
add seasonings and green chiles, and more water as needed. Cook over medium heat until all veggies are tender, still in corn starch mixture and continue heating about 5 more minutes
Bring about 6 cups of water to a boil in a large sauce pan.
Meanwhile, chop the head of cauliflower. Once the water is boiling, add the cauliflower. Boil until tender. Drain.
In a mixing bowl, add cauliflower, milk, sour cream, cheddar cheese, garlic powder, onion powder, and salt & pepper (to tasted). Using a hand mixer (or a stand mixer, if you have one), mix until creamy.
Pour cauliflower mixture into a serving bowl. Sprinkle parsley and cheddar cheese on the top.
Cranberry Bars by Christy S.
Prep Time: 10 mins• Total Time: 30 mins •
Servings: 12 - 24
1 can Jellied Cranberry Sauce
1/2 Cup granulated sugar (I use a sugar substitute)
1 Cup Oats
1 Cup Flour
1 Stick butter (Cut into small pieces/squares)
2/3 Cup Brown Sugar (I use a brown sugar substitute)
Heat oven to 350 degrees. Lightly spray a 9'' x 9'' pan.
Mix the cranberry sauce and sugar in bowl, microwave for 30 seconds, stir, then microwave another 30 seconds and stir until mixed well.
In separate bowl, mix Oats, Flour, and Brown Sugar together.
Take fingertips and add in butter pieces and mixed with fingers until the mixture becomes crumbly.
Take crumble mixture and divide in half.
Press down half of the crumble mixture into pan and pat it down.
Spread the cranberry sauce mixture over crumble mixture.
Take remaining crumble mixture and sprinkle over cranberry sauce and lightly pat down.
Bake in oven for 30 minutes.
Take out of oven, and cool completely before cutting into 1'' to 2'' squares.
GET MORE SAVINGS
We have many ways for you to receive special offers, coupons and updates
We are currently working to make improvements to the flyer and shopping list experience. As we are working through these updates, note that if you are planning on switching computers, please print or email yourself a copy of your shopping list. Your list will not currently transfer between computers.