From short ribs to sirloin, our friendly butchers take the time to help you find the tastiest cuts and the best value. Take a look at our chart and learn a little more.
From the Short Loin, is tender and flavorful, cook this cut quickly at high heat.
Tenderize this cut before broiling; also try it braised, or cooked in a liquid.
Marbled with a buttery-tender texture and flavor, this cut will remain tender up to medium, though it is still good at medium well.
Delicious, and affordable, sirloin is good for cooking in a pan, grilling or broiling.
One of the most flavorful and juiciest roasts, usually used for stewing, slow cooking, braising, or pot roasting.
Cook at a low temperature over a long time for super tender pot roast beef stew.
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