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Cuts of Beef
Find the cut that's just right
From short ribs to sirloin, our friendly butchers take the time to help you find the tastiest cuts and the best value. Take a look at our chart and learn a little more.
Top Loin Strip Steak
(New York Strip)
From the Short Loin, is tender and flavorful, cook this cut quickly at high heat.
Top Round London Broil
Tenderize this cut before broiling; also try it braised, or cooked in a liquid.
Rib Eye Steak
Marbled with a buttery-tender texture and flavor, this cut will remain tender up to medium, though it is still good at medium well.
Sirloin Steak
Delicious, and affordable, sirloin is good for cooking in a pan, grilling or broiling.
Chuck Roast
One of the most flavorful and juiciest roasts, usually used for stewing, slow cooking, braising, or pot roasting.
Bottom Round Roast
Cook at a low temperature over a long time for super tender pot roast beef stew.
FRESH MEAT,
CUSTOM CUT
Get tips from
our butchers
on how to get the freshest meat and choicest cuts we offer.
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