Storage Tip
Keep tomatoes out of direct sunlight and store on a soft surface to protect their fragile skins.
From what's in season to your everyday favorites, Food Lion brings you only the best. The crispest apples, the ripest bananas and the brightest berries. We work hard to ensure that our produce is inspected carefully and rotated regularly delivering the freshest produce to your home.
Tomato, Chive & Goat Cheese Scrambled Eggs
This fresh breakfast scramble is great served over grilled rustic bread.
Serves 2 – 4
IngredientsCut tomatoes in half, squeeze out (and discard) seeds, then dice. Set aside.
In a medium bowl whisk together eggs, milk, salt, and pepper. Melt butter over medium heat in a 10” nonstick skillet until butter is melted and bubbling. Add egg mixture and cook slowly, stirring with a heat-resistant rubber spatula, until eggs are almost set.* Stir in tomatoes and chives. Sprinkle with goat cheese. Serve with thick-sliced good-quality grilled bread.
*Chef’s Note: As eggs set and you add tomatoes, eggs will begin to look wet or undercooked; do not worry, they are cooked. If you have kept the heat low, the moisture is from the tomatoes. Do not raise the heat or overcook the eggs, as this will cause them to break and look curdled and wet.
Photos and recipes courtesy of SUNSET®/Mastronardi Produce. All rights reserved.
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