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Food Safety Basics
FOUR STEPS TO
FOOD SAFETY
Get easy safety tips on how to properly
› CLEAN
› SEPARATE
› COOK
› CHILL
your food so you stay protected from foodborne illness.
More Articles
| Shopping & Storage Tips | What is Foodbourne Illness? |
| What to Do if You Suspect a Food Allergy | Preventing Influenza |
Food Allergies
At Food Lion
We not only care about providing customers with safe food, we also want to spread the
word about food allergies. By educating as many people as possible about the dangers
of food allergies, we help ensure further safety for our customers.
THE CORE FOUR
There are four easy steps to protect you from foodborne illness: CLEAN, SEPARATE, COOK, and CHILL.
What is Foodbourne Illness?
LEARN MORE
Shopping and Storage
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