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Spinach and Almond Topped Chicken
Servings: 6 · Prep Time: 10 minutes · Cook Time: 20 minutes

2 Tbsp. Hellmann's® or Best Food's® Light Mayonnaise
1 cup loosely packed baby spinach leaves, chopped
2 Tbsp. chopped almonds
1 Tbsp. grated Parmesan cheese
2 Tbsp. plain dry bread crumbs
6 boneless, skinless chicken breast halves (about 1 1/2 pounds)

Preheat oven to 425°.
In medium bowl, combine all ingredients, except chicken. On baking sheet, arrange chicken, then evenly top with mayonnaise mixture. Bake 20 minutes or until chicken is thoroughly cooked.

Print a coupon for $1.00 off any One (1) six pack of Slim-Fast Optima® Ready-to-Drink Shakes

Print a coupon for $1.00 off any Slim-Fast Optima® Snack or Meal bars

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