Featured Weekly Specials
14-15 Oz. Pkg. Select Varieties REST OF WEEK 2/$5 Ball Park Beef Franks W/O MVP Card $3.09 EA
Assorted - Hot IN THE DELI AVAILABLE 4-7 PM 8 Piece Fried Chicken W/O MVP Card $7.99 EA
BEEF T-BONE STEAK W/O MVP Card Regular Retail
Food Lion Bone-In Chicken Breast W/O MVP Card $1.89 LB
Small Pack Food Lion Chicken Drumsticks Or Thighs W/O MVP Card Regular Retail
Boneless Beef Chuck Roast
Shank Portion Hams W/O MVP Card Regular Retail WHILE SUPPLIES LAST!
Select Varieties Ready to Cook Marc Angelo Chicken Skewers W/O MVP Card $6.99 EA
24 Oz. Pkg. Select Varieties Kingsford Fully Cooked Ribs W/O MVP Card $10.99 EA
16 Oz. Pkg. Ready To Cook Seasoned Boneless Pork Ribeye Chops W/O MVP Card $5.99 EA
2.5 Lb. Bag - Frozen Food Lion Chicken Wings W/O MVP Card $7.19 EA
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Want to fire up flavorful burgers, grill juicy steaks, savor spicy hot chicken or taste tangy ribs tonight? Food Lion has the meat products you'll need for your meal. Visit our meat department at Food Lion for the best selection of meats and choice cuts for every occasion and every budget.
Beef Stew Cut normally from the chuck, these 3/4" to 1" cuts are best braised or pot roasted. The marbling within the piece of meat gives it tenderness and flavor.
Beef Stir Fry Cut from a variety of lean pieces of beef (mostly top round and sirloin tip), these thinly cut strips of beef are best in stir fry and are used mostly for fajitas and stir fry recipes.
Bone-In Braising Ribs Best when braised and/or pot roasted, these cut from the chuck end, are moist, tender and flavorful.
How can I be sure my roast has been thoroughly cooked?
You can ensure your roast is cooked thoroughly by using a meat thermometer. Roasts cooked to medium doneness should be cooked to 160 °F; 170 °F for well done.