Featured Weekly Specials
Food Lion Spiral Ham W/O MVP Card $2.49 LB
Food Lion Shank Portion Ham W/O MVP Card $1.69 LB. Limit 2
4 Ct. - Hot ALL HOT DELI ITEMS AVAILABLE 4-7PM Our new recipe gives you more flavor in every bite. Chicken Tenders W/O MVP Card $3.99 EA
93% Lean Fresh Ground Beef W/O MVP Card Regular Retail
FOOD LION WHOLE CHICKENS W/o MVP Card $1.09 LB
Smithfield Shank Portion Ham W/O MVP Card $1.79 LB
Smithfield Spiral Ham W/O MVP Card $2.79 LB
10 Lbs. Or Larger - Grade A Basted Frozen Turkey W/O MVP Card $1.79 LB
Frozen Turkey Breast W/O MVP Card $2.29 LB
PERDUE OVEN STUFFER ROASTER W/O MVP Card $1.69 LB
Beef Bottom Round Roast
Sirloin Tip Roast W/O MVP Card Regular Retail
Beef Bone-In Standing Rib Roast W/O MVP Card Regular Retail.
12-16 Oz. Pkg. Select Varieties Hormel Bacon W/O MVP Card Regular Retail
Ready to Cook Beef & Pork Meatballs W/O MVP Card $5.99 LB
Semi-boneless Leg Of Lamb w/o MVP Card $6.99 lb
16 Oz. Pkg. - Select Varieties Land O'frost Premium Lunch Meats W/O MVP Card $4.89 EA
9-12 Oz. Pkg. Select Varieties Food Lion Sausage Links Or Patties W/O MVP Card Regular Retail
12 Oz. Pkg. Select Varieties Gwaltney Hot Dogs Or Bologna W/O MVP Card Regular Retail
Select Varieties Taste of Inspirations Turkey Breast W/O MVP Card $7.99 EA
Food Lion Roast Beef W/O MVP Card $7.99 LB
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Want to fire up flavorful burgers, grill juicy steaks, savor spicy hot chicken or taste tangy ribs tonight? Food Lion has the meat products you'll need for your meal. Visit our meat department at Food Lion for the best selection of meats and choice cuts for every occasion and every budget.
Beef Stew Cut normally from the chuck, these 3/4" to 1" cuts are best braised or pot roasted. The marbling within the piece of meat gives it tenderness and flavor.
Beef Stir Fry Cut from a variety of lean pieces of beef (mostly top round and sirloin tip), these thinly cut strips of beef are best in stir fry and are used mostly for fajitas and stir fry recipes.
Bone-In Braising Ribs Best when braised and/or pot roasted, these cut from the chuck end, are moist, tender and flavorful.
How can I be sure my roast has been thoroughly cooked?
You can ensure your roast is cooked thoroughly by using a meat thermometer. Roasts cooked to medium doneness should be cooked to 160 °F; 170 °F for well done.