Featured Weekly Specials
Family Pack Food Lion Fresh Chicken Wings W/O MVP Card $2.99 LB
Beef Top Round London Broil W/O MVP Card Regular Retail
Boneless Pork Loin W/O MVP Card $2.49 LB
85% Lean Fresh Ground Round W/O MVP Card Regular Retail
Dry Rubbed Memphis BBQ Seasoned Sweet And Spicy Pork Ribs W/O MVP Card $3.99 LB
Beef Cubed Steak W/O MVP Card Regular Retail
Pork Whole Boston Butt W/O MVP Card $1.79 LB
Beef Boneless Top Sirloin Steaks W/O MVP Card Regular Retail
18.4 Oz. - Select Varieties Smithfield Marinated Pork Tenderloins W/O MVP Card $8.99 EA
24 Oz. Fully Cooked and Sauced Brookwood Farms Pork Baby Back Ribs W/O MVP Card $9.99 EA
St. Louis Style Pork Ribs W/O MVP Card $3.49 LB
Sold in 10 Lb. Bag Fresh Chicken Leg Quarters W/O MVP Card 79¢ LB
16 Oz. Pkg. - Select Varieties Food Lion Fresh Brats
12 Oz. Pkg. - Select Varieties Johnsonville Breakfast Sausage Patties Or Links W/O MVP Card Regular Retail Purchase of 2 Required to Get 3rd Item FREE!
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Want to fire up flavorful burgers, grill juicy steaks, savor spicy hot chicken or taste tangy ribs tonight? Food Lion has the meat products you'll need for your meal. Visit our meat department at Food Lion for the best selection of meats and choice cuts for every occasion and every budget.
Beef Stew Cut normally from the chuck, these 3/4" to 1" cuts are best braised or pot roasted. The marbling within the piece of meat gives it tenderness and flavor.
Beef Stir Fry Cut from a variety of lean pieces of beef (mostly top round and sirloin tip), these thinly cut strips of beef are best in stir fry and are used mostly for fajitas and stir fry recipes.
Bone-In Braising Ribs Best when braised and/or pot roasted, these cut from the chuck end, are moist, tender and flavorful.
How can I be sure my roast has been thoroughly cooked?
You can ensure your roast is cooked thoroughly by using a meat thermometer. Roasts cooked to medium doneness should be cooked to 160 °F; 170 °F for well done.