Featured Weekly Specials
Boneless New York Strip Steak W/O MVP Card Regular Retail
Family Pack Food Lion Boneless Chicken Breast
Boneless Pork Loin W/O MVP Card $2.49 LB
Boneless Center Cut Pork Chops W/O MVP Card $3.49 LB
20.5-32 Oz. Bag Select Varieties Tyson Family Pack Chicken W/O MVP Card $5.99 EA REST OF WEEK $4.99 EA LIMIT 2 FREE
85% Lean Fresh Ground Round W/O MVP Card Regular Retail
Flat Cut Corned Beef Brisket W/O MVP Card $5.99 LB
Beef Cubed Steak W/O MVP Card Regular Retail
Pork Whole Boston Butt W/O MVP Card $1.79 LB
Select Varieties Swift Dry Rub St. Louis Style Pork Ribs W/O MVP Card $3.99 LB
Beef Top Round London Broil W/O MVP Card Regular Retail
12 Oz. Pkg. - Select Varieties Gwaltney Bacon W/O MVP Card Regular Retail
24 Oz. Pkg. - Select Varieties Perdue Perfect Portions W/O MVP Card $8.99 EA
Frozen Turkey Breast W/O MVP Card $2.29 LB
9-12 Oz. Pkg. Select Varieties Perdue Short Cuts or Breaded Chicken Breast W/O MVP Card Regular Retail
25 Oz. Select Varieties Food Lion Frozen Chicken Strips
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Want to fire up flavorful burgers, grill juicy steaks, savor spicy hot chicken or taste tangy ribs tonight? Food Lion has the meat products you'll need for your meal. Visit our meat department at Food Lion for the best selection of meats and choice cuts for every occasion and every budget.
Beef Stew Cut normally from the chuck, these 3/4" to 1" cuts are best braised or pot roasted. The marbling within the piece of meat gives it tenderness and flavor.
Beef Stir Fry Cut from a variety of lean pieces of beef (mostly top round and sirloin tip), these thinly cut strips of beef are best in stir fry and are used mostly for fajitas and stir fry recipes.
Bone-In Braising Ribs Best when braised and/or pot roasted, these cut from the chuck end, are moist, tender and flavorful.
How can I be sure my roast has been thoroughly cooked?
You can ensure your roast is cooked thoroughly by using a meat thermometer. Roasts cooked to medium doneness should be cooked to 160 °F; 170 °F for well done.