Featured Weekly Specials
Beef Top Round London Broil W/O MVP Card Regular Retail
Food Lion Bone-In Chicken Breast W/O MVP Card $1.89 LB
Boneless Pork Loin W/O MVP Card $2.49 EA
Boneless, Center Cut Pork Chops W/O MVP Card $3.49 LB2
Boneless New York Strip Steak W/O MVP Card Regular Retail
18.4 Oz. - Select Varieties Smithfield Marinated Pork Tenderloins W/o MVP Card $8.99 EA
Beef Cubed Steak W/O MVP Card Regular Retail
16 Oz. Pkg. Nature's Place 86% Lean Ground Beef W/O MVP Card $5.99 EA
16 Oz. Pkg. Food Lion 85% Lean Ground Turkey W/O MVP Card $3.99 EA
Family Pack Boneless, Skinless Chicken Thighs W/O MVP Card $2.29 LB
28 Oz. Bag - Frozen Food Lion Meatballs W/o MVP Card $4.49 EA
24 Oz. Fully Cooked and Sauced TGI Fridays BBQ Baby Back Ribs W/O MVP Card $9.99 EA
16 Oz. Pkg. - Select Varieties Smithfield Bacon W/O MVP Card Regular Retail
Spiral Ham While Supplies Last! W/O MVP Card Regular Retail
7-9 Oz. Pkg. - Select Varieties Oscar Mayer Deli Fresh Lunch Meats W/O MVP Card $4.29 EA
Pork Back Ribs W/O MVP Card $3.99 LB
9.6-12 Oz. Pkg. - Select Varieties Johnsonville Breakfast Sausage Patties Or Links W/O MVP Card Regular Retail
Food Lion Cooked Ham W/O MVP Card $4.99 EA
Available 4-7pm Daily Food Lion Boneless Tempura Chicken
16-28.05 Oz. Select Varieties Tyson Frozen Chicken W/O MVP Card $8.89 EA
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Want to fire up flavorful burgers, grill juicy steaks, savor spicy hot chicken or taste tangy ribs tonight? Food Lion has the meat products you'll need for your meal. Visit our meat department at Food Lion for the best selection of meats and choice cuts for every occasion and every budget.
Beef Stew Cut normally from the chuck, these 3/4" to 1" cuts are best braised or pot roasted. The marbling within the piece of meat gives it tenderness and flavor.
Beef Stir Fry Cut from a variety of lean pieces of beef (mostly top round and sirloin tip), these thinly cut strips of beef are best in stir fry and are used mostly for fajitas and stir fry recipes.
Bone-In Braising Ribs Best when braised and/or pot roasted, these cut from the chuck end, are moist, tender and flavorful.
How can I be sure my roast has been thoroughly cooked?
You can ensure your roast is cooked thoroughly by using a meat thermometer. Roasts cooked to medium doneness should be cooked to 160 °F; 170 °F for well done.