Featured Weekly Specials
Food Lion Whole Chickens W/O MVP Card $1.09 Lb
Boneless, Center Cut Pork Chops W/O MVP Card $3.49 LB
Beef Top Round London Broil W/O MVP Card Regular Retail
St. Louis Style Pork Ribs W/O MVP Card $3.49 LB
Food Lion Bone-In Chicken Breast W/O MVP Card $1.89 LB
85% Lean Fresh Ground Round W/O MVP Card Regular Retail
Beef Cubed Steak
16 Oz. Pkg. FRESH GROUND TURKEY BREAST W/o mvp card $5.99 ea
16 Oz. - Select Varieties Marc Angelo Chicken Breast Skewers W/O Mvp Card $6.99 Ea
16 oz. pkg. - Select varieties Smithfield Bacon W/O MVP Card Regular Retail
9 Oz. Pkg. - All Varieties Steak-Umm Sandwich Steaks W/O MVP Card Regular Retail
9-12 Oz. Pkg. Select Varieties Food Lion Sausage Links or Patties W/O MVP Card Regular Retail
14-15 Oz. Pkg. Select Varieties Ball Park Meat Franks W/o mvp card $2.98 ea
Taste Of Inspirations Angus Roast Beef W/O MVP Card $9.99 LB
Buffalo Chicken Salad W/O MVP Card $6.99 LB
12 Oz. Pkg. Cutlets, Strips or Nuggets PERDUE BREADED CHICKEN BREAST w/o MVP card $3.19 ea
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Want to fire up flavorful burgers, grill juicy steaks, savor spicy hot chicken or taste tangy ribs tonight? Food Lion has the meat products you'll need for your meal. Visit our meat department at Food Lion for the best selection of meats and choice cuts for every occasion and every budget.
Beef Stew Cut normally from the chuck, these 3/4" to 1" cuts are best braised or pot roasted. The marbling within the piece of meat gives it tenderness and flavor.
Beef Stir Fry Cut from a variety of lean pieces of beef (mostly top round and sirloin tip), these thinly cut strips of beef are best in stir fry and are used mostly for fajitas and stir fry recipes.
Bone-In Braising Ribs Best when braised and/or pot roasted, these cut from the chuck end, are moist, tender and flavorful.
How can I be sure my roast has been thoroughly cooked?
You can ensure your roast is cooked thoroughly by using a meat thermometer. Roasts cooked to medium doneness should be cooked to 160 °F; 170 °F for well done.