Featured Weekly Specials
Beef T-Bone Steak W/O MVP Card Regular Retail
Food Lion Whole Chickens W/O MVP Card $1.09 LB
Center Cut, Bone-In PORK CHOPS W/O MVP Card $3.19 LB
85% Lean Fresh Ground Round W/O Mvp Card Regular Retail
19 oz. Pkg. - select Varieties Johnsonville Fresh Brats W/O MVP Card $4.89 EA
Assorted, Bone-In Pork Chops W/O MVP Card $2.49 LB
Beef Chuck Roast W/O MVP Card Regular Retail
Chophouse Beef And Pork Burger W/O MVP Card $4.29 LB
12-14 Oz. Pkg. - Select Varieties Johnsonville Fully Cooked Brats W/O MVP Card $3.58 EA
Small Pack Boneless Food Lion Chicken Breast W/O MVP Card $2.89 LB
16 Oz. Pkg. FRESH GROUND TURKEY BREAST W/O MVP Card $5.99 EA
9 oz. Pkg. Steak-Umm Beef Sandwich Steaks W/O MVP Card $4.29 EA
Family Size - Hot Available 4 - 7 PM Daily Rotisserie Chicken
Select Varieties Taste Of Inspirations Turkey Breast W/O MVP Card $7.99 LB
Fiorucci Pepperoni Or Salami W/O MVP card $5.99 LB
16 oz. Pkg. select varieties Smithfield Bacon W/O MVP Card Regular Retail
24 Oz. Pkg. Select Varieties Perdue Perfect Portions W/O MVP Card $8.99 EA
8.8 Oz. Select Varieties Nabisco Belvita Breakfast Biscuits W/O MVP Card $3.29 EA
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Want to fire up flavorful burgers, grill juicy steaks, savor spicy hot chicken or taste tangy ribs tonight? Food Lion has the meat products you'll need for your meal. Visit our meat department at Food Lion for the best selection of meats and choice cuts for every occasion and every budget.
Beef Stew Cut normally from the chuck, these 3/4" to 1" cuts are best braised or pot roasted. The marbling within the piece of meat gives it tenderness and flavor.
Beef Stir Fry Cut from a variety of lean pieces of beef (mostly top round and sirloin tip), these thinly cut strips of beef are best in stir fry and are used mostly for fajitas and stir fry recipes.
Bone-In Braising Ribs Best when braised and/or pot roasted, these cut from the chuck end, are moist, tender and flavorful.
How can I be sure my roast has been thoroughly cooked?
You can ensure your roast is cooked thoroughly by using a meat thermometer. Roasts cooked to medium doneness should be cooked to 160 °F; 170 °F for well done.