Featured Weekly Specials
Boneless New York Strip Steak W/O MVP CARD REGULAR RETAIL
9.6-12 Oz. Pkg. Select Varieties JOHNSONVILLE BREAKFAST SAUSAGE PATTIES OR LINKS
All Natural All Varieties Nature's Place Meat & Seafood W/O MVP Card Regular Retail
Center Cut, Bone-In Pork Chops W/O MVP Card $3.19 LB
85% Lean Fresh Ground Round W/O MVP Card Regular Retail
36 Oz. Burger's Smokehouse Sweet & Smokey Apple Cider Pork Ribs W/O MVP card $16.99 ea
Beef Cubed Steak
Beef Top Round London Broil W/O MVP Card Regular Retail
All Varieties Smithfield Marinated Pork Loin Filets W/O MVP card $9.99 ea
Assorted, Bone-In Pork Chops W/O MVP Card $2.49 LB
14-15 Oz. Pkg. Select Varieties Ball Park Beef Franks W/O MVP Card $4.29 EA
Sold in 3 Lb. Pkg. - Fresh Food Lion Ground Turkey W/O MVP Card $7.99 EA
Family Pack Boneless, Skinless Chicken Thighs
16 Oz. Pkg. Select Varieties Gwaltney Sliced Bacon W/O MVP Card Regular Retail
16 Oz. Pkg. Select Varieties Food Lion Fresh Brats
4 Ct. - Hot Chicken Tenders SELECT LARGER COUNTS AVAILABLE UPON REQUEST HOT ITEMS AVAILABLE 4-7PM W/O MVP Card $3.99 EA
19-28.05 Oz. Select Varieties Tyson Chicken W/O MVP Card $9.09 EA
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Want to fire up flavorful burgers, grill juicy steaks, savor spicy hot chicken or taste tangy ribs tonight? Food Lion has the meat products you'll need for your meal. Visit our meat department at Food Lion for the best selection of meats and choice cuts for every occasion and every budget.
Beef Stew Cut normally from the chuck, these 3/4" to 1" cuts are best braised or pot roasted. The marbling within the piece of meat gives it tenderness and flavor.
Beef Stir Fry Cut from a variety of lean pieces of beef (mostly top round and sirloin tip), these thinly cut strips of beef are best in stir fry and are used mostly for fajitas and stir fry recipes.
Bone-In Braising Ribs Best when braised and/or pot roasted, these cut from the chuck end, are moist, tender and flavorful.
How can I be sure my roast has been thoroughly cooked?
You can ensure your roast is cooked thoroughly by using a meat thermometer. Roasts cooked to medium doneness should be cooked to 160 °F; 170 °F for well done.