Featured Weekly Specials
Boneless Beef Chuck Roast W/O MVP Card Regular Retail
14-19 Oz. Pkg. Select Varieties Johnsonville Fresh Brats Featuring Irish O' Garlic W/O MVP Card $4.89 EA Rest of week $3.99 EA WHILE SUPPLIES LAST!
12-14 Oz. Pkg. All Varieties Hillshire Farm Meat Or Beef Rope Sausage W/O MVP Card Regular Retail
Family Pack Food Lion Chicken Drumsticks Or Thighs W/O MVP Card Regular Retail
Pork Whole Boston Butt W/O MVP Card $1.79 LB
St. Louis Style Pork Ribs REST OF WEEK $2.49 LB MVP W/O MVP Card $3.49 LB
Fresh Ground 85% Lean Round W/O MVP Card Regular Retail
Flat cut Corned Beef Brisket W/O MVP Card $5.99 LB
Pork Boston Butt Country Style Ribs W/O MVP Card $2.49 LB
Beef Boneless Top Sirloin Steaks W/O MVP Card Regular Retail
Boneless Food Lion Chicken Breast W/O MVP Card $2.89 LB
Chophouse Beef And Pork Burger W/O MVP Card $4.29 LB
Whole fresh Pork Tenderloin W/o MVP card $3.99 lb
16 oz. Pkg. - Select Varieties Smithfield Bacon W/O MVP Card Regular Retail
Cook-In Bag - Select Varieties Dry Rubbed Pork Back Ribs W/O MVP Card $4.49 EA
16 Oz. Pkg. Fresh 93% Lean Ground Turkey W/O MVP card $3.99 ea
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Want to fire up flavorful burgers, grill juicy steaks, savor spicy hot chicken or taste tangy ribs tonight? Food Lion has the meat products you'll need for your meal. Visit our meat department at Food Lion for the best selection of meats and choice cuts for every occasion and every budget.
Beef Stew Cut normally from the chuck, these 3/4" to 1" cuts are best braised or pot roasted. The marbling within the piece of meat gives it tenderness and flavor.
Beef Stir Fry Cut from a variety of lean pieces of beef (mostly top round and sirloin tip), these thinly cut strips of beef are best in stir fry and are used mostly for fajitas and stir fry recipes.
Bone-In Braising Ribs Best when braised and/or pot roasted, these cut from the chuck end, are moist, tender and flavorful.
How can I be sure my roast has been thoroughly cooked?
You can ensure your roast is cooked thoroughly by using a meat thermometer. Roasts cooked to medium doneness should be cooked to 160 °F; 170 °F for well done.