Pork

Boston Butt

Boston Butt

Pairs well with: Pinot noir, Chardonnay, Riesling
Description: Flavorful and tender; tends to be thicker with more fat marbling
Preparation: Ideal for stews, pulled pork or pork roasts. Tastes best when cooked slowly.
Cooking temp: 170°F

Pork Chops

Pork Chops

Pairs well with: Pinot noir, Chardonnay, Sauvignon blanc
Description: Lean protein; opt for bone-in for more moisture
Preparation: Benefit from rapid cooking methods to prevent over-cooking. For best results try pan-frying, grilling, sear-roasting or broiling.
Cooking temp: 145°F

Pork Loin

Pork Loin

Pairs well with: Pinot noir, Zinfandel, Chianti
Description: Lean protein
Preparation: Best prepared by baking, slow cooking, air frying, grilling or pan-frying.
Cooking temp: 145°F

Pork Loin Filet

Pork Loin Filet

Pairs well with: Pinot noir, Zinfandel, Chianti
Description: Flavorful and tender
Preparation: Best prepared by baking, slow cooking, air frying, grilling, or pan-frying.
Cooking temp: 145°F