Berry Patch

Exceptionally Sweet and Juicy Cara Cara Navel Orange


FLAVOR: Candy-like flavor.

PAIRINGS: Balsamic vinegar, spinach, cinnamon, cardamom, mint, basil, black pepper, rosemary, chocolate, vanilla, banana, mango and apple, Brandy, champagne, elderflower liqueur

TIP: Try in a spinach salad with balsamic.


Tangy Lemon


FLAVOR: Floral sweetness.

PAIRINGS: Apricot, nectarine, rhubarb, cinnamon, mint, almond, chocolate, vanilla, tequila, champagne.

TIP: Try in yogurt with cinnamon granola.


Tart and Zesty Persian Lime


FLAVOR: Slightly tart & sweet.

PAIRINGS: Raspberry, strawberry, plum, orange, clove, ginger, mint, almond, vanilla, lemonade, champagne, brandy.

TIP: Try in lemonade with mint.


Classic Sweet, Tart and Juicy Navel Orange


FLAVOR: Juicy burst of sweet flavor.

PAIRINGS: Strawberry, raspberry, ginger, lavender, mind, cinnamon, cardamom, fig, peach, mango, hazelnut, vanilla, honey, orange liqueur.

TIP: Try in a smoothie with peach & ginger


Fresh for the grill



FLAVOR: Juicy, sweet and tart.

PAIRINGS: Meats, banana, basil, caramel, chile pepper, cilantro, cinnamon, coconut, ginger, lime, macadamia, mango, orange, pepper, raspberry, rosemary, strawberry, tamarind, and other tropical fruits.

TIP: Brush Lightly with olive oil and grill for 6 to 8 minutes per side.


Sweet Onions

Sweet Onions

FLAVOR: Aromatic & Flavorful.

PAIRINGS: Fish, Chicken, Pork, and Beef.

TIP: Use a wooden skewer to keep slices from separating while grilling.



Yellow & Zucchini Squash

Yellow & Zucchini Squash

FLAVOR: Mild with a hint of sweetness.

PAIRINGS: Chicken, Pork and Beef; The creamy texture of many types of cooked squash and zucchini complement the bold flavor of roasted or grilled meat.

TIP: Coat with balsamic vinegar one minute before pulling off the grill for flavor.


Red Potatoes

Red Potatoes

FLAVOR: Creamy, buttery texture.

PAIRINGS: Bacon, onions, cream, milk, eggs, garlic, curry powder, bay leaf, beef, butter, cauliflower, cheese, chicken, eggs, leeks, mayonnaise, mushrooms, mustard, oil, parsley, parsnips, pepper, rosemary, salt, sour cream, thyme, and cheese.

TIP: Boil before grilling to ensure your spuds cook all the way through.


Yellow & White Corn

Yellow & White Corn

FLAVOR: Sweet & succulent.

PAIRINGS: Sautéed summer veggies, fish, beef, chicken, salad.

TIP: Remove silk and grill with husks on for perfectly tender finish.