Peaches With a light and sweet flavor, peaches go well with cinnamon in a pie, or try them on the grill.

Nectarines Tangy and sweet, nectarines are great as an on-the-go snack or cooked in conserves, jams, and pies.

Apricots These little fruits have a smooth velvety skin and dense flesh that is sweet and tart. They are also great when dried.

Plums This uniquely delicious fruit is firm with a juicy sweet flesh, and pairs well with almonds and yogurt.

Cherries Very firm and crisp with a very sweet, sometimes tangy, and juicy flavor. Sweet cherries go well with red or white wine. It pairs well with dark chocolate, dark leafy greens, balsamic vinegar, radish, vanilla and white chocolate.

Watermelon This incredibly juicy melon has a light, sweet and aromatic flesh. It’s rind has a light and dark green color variation, and it’s flesh is a deep pink. This summer classic is always good on its own but also pairs beautifully with avocados, berries, feta and goat cheese, jalapeno, lemons, pork, red onion and shrimp.

Lemon Drop A flavorful melon with a signature tartness of a lemon and subtle hints of a Honey Dew. With a dark and light yellow striped skin, its flesh is succulent, dense, and pale green. Lemon Drops are great in fruit salads or served on their own as a healthy snack. They pair well with ginger, chiles, prosciutto, and tomatoes.

Honey Dew Honey Dew is the sweetest of all melons and has a honey sweet flavor. Smooth, creamy white outer skin and a light green inner flesh. Honey Dew can be pureed and added to smoothies, cocktails and syrups. They pair well with lime, mint, basil, sweet cream, cottage cheese, and berries.

Golden Dew This melon is very sweet and has a very similar taste to Honey Dew. Smooth, golden yellow outer rind and a pale green inner flesh. Golden Dews can be pureed and added to sauces, smoothies, cocktails and syrups. They pair well with lime, mint, basil, sweet cream, cottage cheese, and berries.

Cantaloupe This melon is very sweet, juicy and has a floral musky aroma. It has a netted yellow and green colored skin. It’s flesh is coral-orange in color. Cantaloupe is great as a breakfast meal or salad ingredient. They pair well with hazelnuts, citrus, pork, feta, and goat cheeses.