Frozen Seafood

Snow Crab Cluster

Snow Crab Cluster

Pairs Well With: Chardonnay, Sauvignon blanc, Pinot grigio
Preparation: Best prepared by bringing water to a boil, seasoning with salt (if desired), submerging crab and simmering for 10 minutes.

Raw Shrimp

Raw Shrimp

Pairs Well With: Chardonnay, Sauvignon blanc, Pinot grigio
Preparation: Uncooked shrimp is sweet, tender and pairs well with a variety of different flavors, making it an ideal seafood accompaniment to seaweeds, raw vegetables and a wide range of sauces.

Tilapia Fillets

Tilapia Fillets

Pairs Well With: Chardonnay, Sauvignon blanc, Pinot grigio
Preparation: Best prepared by baking, air frying, grilling or pan-frying.
Cooking Temp: 145°F