Pinot Noir is a food-friendly wine. The high acidity cuts through rich dishes, he herbal notes compliment all the sage, thyme and fennel typically used in a Thanksgiving feast and the earthiness brings out the best flavors in gravy, stuffing and even the turkey itself. But if pork is a major part of your menu, this makes for a classic pairing.

If you're looking for a special bottle to share at Thanksgiving, 19 Crimes Pinot Noir is the perfect choice.

Wine of the month

19 Crimes
Pinot
Noir

Medium-bodied with soft, round tannins, cherry and strawberry fruit with sweetness which complements the vanilla and spice oak undertones.

Pairs well with:PORK and BBQ DISHES

Region:South Eastern Australia

 wine barrell

This medium intense burgundy with a youthful purple rim is a well-balanced, enjoyable wine with a long finish.

 

COMPOSITION: Pinot Noir
APPELLATION: South Eastern Australia
HARVEST DATE: March 2017
ALCOHOL:  13.50%

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Pair with Wine
November 17, 2018