Robert Mondavi Private Selction Bourbon Barrel-Aged Cabernet Sauvignon is right at home with rich, intense meat dishes where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat.

Perfect for outdoor parties, these pork kebobs will help you enjoy the last of warm weather.

Wine of the month

Robert Mondavi
Cabernet
Sauvignon

Leaps from the glass with aromas of blackberry cobbler, graham cracker, brown sugar, milk chocolate, coffee and smoke. Palate of blueberry pie, sweet vanilla custard, caramel and a hint of toasted oak.

Pairs well with:PORK, BEEF, LAMB, GAME AND POULTRY.

Region:MONTEREY COUNTY

 wine barrell

10 months of oak aging with a portion aged in new and used American Oak Bourbon Barrels creates a layered complex flavor profile.

 

COMPOSITION: Cabernet Sauvignon, Malbec, & Petite Sirah
APPELLATION: Monterey County, California
HARVEST DATE: 2015
TA: 5 . 9 g / L p H: 3.6
ALCOHOL: 14.5% RS: 5.0 g/L

Find the best wine for your meal at Food Lion's wine department. Our selection of wine not only pairs with meals, but all occasions and budgets, too.

 

STOCK UP ON ALL YOUR FAVORIES & TRY A FEW NEW LABELS IN THE PROCESS!

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Pair with Wine
Sun Sep 23 03:29:55 EDT 2018