Robert Mondavi Private Selction Bourbon Barrel-Aged Cabernet Sauvignon is right at home with rich, intense meat dishes where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat.
Perfect for outdoor parties, these pork kebobs will help you enjoy the last of warm weather.
10 months of oak aging with a portion aged in new and used American Oak Bourbon Barrels creates a layered complex flavor profile.
|COMPOSITION:||Cabernet Sauvignon, Malbec, & Petite Sirah|
|APPELLATION:||Monterey County, California|
|TA: 5 . 9 g / L||p H: 3.6|
|ALCOHOL: 14.5%||RS: 5.0 g/L|
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