Chardonnay is known as the “winemaker’s grape” because it is so versatile. It is used in sparkling wine, on its own, aged in oak or bottled as un-oaked, used in blended wines, and can also make Ice Wine (a sweet, concentrated wine made from grapes that froze on the vine).

Wine of the month

Kendall-Jackson
Kendall-Jackson Chardonnay
Chardonnay

Kendall-Jackson Chardonnay is America’s #1 selling Chardonnay. This wine is handcrafted in a small vineyard lots, with grapes sourced from California’s cool, coastal growing regions. This makes the Kendall-Jackson Chardonnay fruit-forward, complex and very food friendly.

Pairs well with:

Region:

COMPOSITION: 100% Chardonnay
APPELLATION: California
VARIETAL CONTENT: Chardonnay
ALCOHOL:  13.5%

Find the best wine for your meal at Food Lion's wine department. Our selection of wine not only pairs with meals, but all occasions and budgets, too.

Pair with Wine
July 19, 2019