Chardonnay wines are mild to moderately dry, featuring bright fruits and creamy textures. Great food pairings include fettuccine alfredo, pasta salad, turkey or vegetable soup. The recommended cheese pairing is Brie.

Wine of the month

Yellow Tail
YellowTail Chardonnay

Yellow Tail Chardonnay is a blend of selected fruits from the Hunter Valley, Cowra and Riverina growing areas in Australia. Citrus and honeydew flavors combine with oak aromas to create a soft, fresh, creamy finish.

Pairs well with:


TYPE: Chardonnay
ORIGIN: Australia
ALCOHOL:  11.5%

Find the best wine for your meal at Food Lion's wine department. Our selection of wine not only pairs with meals, but all occasions and budgets, too.

Pair with Wine
April 7, 2020