Natural cheese is cheese in its original form – very few, simple additives to control the pH balance, and ultimately, the flavor of the cheese. Processed cheese is just that; processed cheese. Processed cheeses typically begin with natural cheeses blended with emulsifiers, such as oils, whey and additional salt.
Although it is our pleasure to take your order at any time, we appreciate a minimum of 48 hours to properly prepare your platter.
At Food Lion, we work with cheese suppliers across the world to provide fine, quality cheese. "Aged” cheese refers to the length of time the cheese is cured.nTypically, the longer the aging process, the cheese will have a fuller,nsharper flavor.mThis is most common in cheddars, which by character are aged:
• Mild Cheddar 1-3 months
• Medium Cheddar 3-6 months
• Sharp Cheddar 6-9 months
• XSharp Cheddar 9 months
Natural cheeses, including specialty cheeses (Brie, Blues, Goat, etc.) are best served at room temperature to maximize the flavor profile. Be sure to take your fine cheese out of the refrigerator 30 minutes prior to serving.
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At Food Lion, we want every experience to be the best. If you are dissatisfied with any product you bought in our store, please return it to us (in its original packaging) for a full refund.
Yes, we offer a wide variety of Party Platters for all of your needs.
Flavor Sensations are a limited time only seasonal offering and are unique flavors that can only be found in your local Food Lion store. For more information visit Flavor Sensastions.
Yes, Food Lion offers Fried Chicken in 24, 48 and 96 ct mixed. Please reference the Food Lion website for your order form.