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5 Everyday Dishes to Spice Up with Sausage

Food Lion is gearing up for National Bratwurst Day. This humble sausage hails from Thüringen or Franconia in Germany, according to Bavarian Inn of Frankenmuth. Made from pork or veal, bratwurst has a salty taste with hints of ginger that add a punch of flavor to even the most basic ingredients.

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Fresh Ideas

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5 Everyday Dishes to Spice Up with Sausage

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