Grilled Vegetable Sampler


April 18, 2019 By:
Tagged: Quick & Easy Quick & Easy. Sunday Dinner Sunday Dinner. Squash Squash. Labor Day Labor Day. Vegetable Sides Vegetable Sides. Healthy Healthy. 4th of July 4th of July. Quick Dinner Quick Dinner. Healthy Dinner Healthy Dinner. Dinner Dinner. 30 Minutes or Less 30 Minutes or Less. Carrots Carrots. Summer Dinner Summer Dinner. Memorial Day Memorial Day. Asparagus Asparagus. Peppers Peppers. Onions Onions. Vegetables Vegetables. Grilled Grilled. Sides Sides.
Prep:
20 Minutes
Cook:
10 Minutes
Serves:
6
In 30 minutes or less, you can make this roasted vegetable platter as an appetizer or side dish. Try a healthier party snack this spring or summer!

Ingredients

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Directions

  1. To make the marinade, combine oil, honey, balsamic vinegar, oregano, garlic powder, salt and pepper in a small bowl and mix together.
  2. Using a large Ziploc bag, add 3 tablespoons of the marinade and add in vegetables. Seal and shake to coat. At room temperature, let marinate for 1 hour, 30 minutes.
  3. Place vegetables in to a stainless-steel vegetable basked and grill covered over medium heat for 8 – 12 minutes, turning occasionally.
  4. Transfer vegetables to your favorite serving dish and pour remaining marinade evenly over top.