Izzio Artisan Bakery Lucky 7 Multigrain Sourdough Sliced Bread Loaf
24 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 12 servings per container
- Serving Size
- 2 slices
Amount per serving
- Calories
- 150
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 280mg 12
- Total Carbohydrate
- 29g 11
- Dietary Fiber
- 2g 7
- Total Sugars
- 2g
- Includes
- 1g Added Sugars 2
- Protein
- 5g
- Vitamin D
- 0
- Calcium
- 50mg 4
- Iron
- .9mg 6
- Potassium
- 100mg 2
Ingredients
Sourdough Culture (Wheat Flour, Water), Water, Wheat Flour, Whole Wheat Flour, Organic Honey, Sea Salt, Flax Seeds, Sunflower Seeds, Millet Seeds, Poppy Seeds, Pumpkin Seeds, Rolled Oats, Enzymes.
Warnings
Contains: wheat.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Per Slice 1 oz (28 g): 75 calories per slice; low in fat (1.5% DV); 1 g fiber per slice; 2.5 g protein per slice. Whole Grain: 11 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainCouncil.org. 100% Nut Free. Non-GMO Project verified. nongmoproject.org. Est. 1994. Natural sourdough fermentation. Our light wheat sourdough, loaded with seven grains and seeds including flax, sunflower and pumpkin. Delicately sweetened with a touch of real honey. Great bread starts with great ingredients, which is why at Izzio we collaborated with local farmers and millers to create a custom flour made from wheat that we can trace directly to the farm. 100% traceability ensures our flour is pure and non-GMO, free from enrichments or additives. We use only authentic small batch baking methods and extended natural fermentation, where some loaves can take up to 72 hours. We choose to ferment our doughs for a long time in order to make bread that is not only more delicious but also better for you. The long fermentation creates great flavor and texture and also helps break down the starches and gluten, making our breads easier to digest. We at Izzio believe that what we do makes eating bread more enjoyable! 100% traceable. Purest ingredients. Slow fermentation for flavor & digestibility. Eat great feel great.
Thaw at room temperature or place frozen slice directly in toaster or oven. Do not refreeze after thawing. Refresh stale bread by lightly dampening with water, wrapping in foil, and placing in Oven at 300 degrees F for 15-20 minutes, or until the crust is crisp. Handling Instructions: Since our bread is baked without preservatives, we recommend enjoying within a few days of purchase. If you need more time, we offer these suggestions: Store on your counter in the plastic bag to seal in freshness for several days. Freeze your loaf in this bag for up to two months from date of purchase. Do not refrigerate.
Manufacturer
Izzio Artisan Bakery