Pillsbury Sugar Cookie Dough
16.5 oz pkg
Nutrition
Nutrition Facts
16 servings per container
- Serving Size
- 0.5 inch slice
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 4g 6
- Saturated Fat
- 2g 9
- Trans Fat
- 0g
- Cholesterol
- 5mg 2
- Sodium
- 130mg 6
- Total Carbohydrate
- 18g 7
- Dietary Fiber
- 0g 0
- Total Sugars
- 10g
- Includes
- 10g Added Sugars 20
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- .8mg 4
- Potassium
- 0mg 0
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil, Contains 2% Or Less Of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.
Warnings
Contains wheat and egg ingredients.Do not use if unsealed.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Per Cookie: 120 calories; 2 g sat fat (9% DV); 130 mg sodium (6% DV); 10 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour; pasteurized eggs; ready to eat manufacturing. Questions? Save package and call 1-800-775-4777. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet. Bake 11 to 14 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cutout Cookies: Knead 1/4 cup all-purpose flour into dough. Roll on floured surface until 1/4 inch thick. Cut with 2-1/2-inch cutter. Bake 8 to 11 minutes. Do not microwave cookie dough. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Manufacturer
General Mills Sales, Inc.