12.4 oz pkg
8 servings per container
Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Vegetable Oil (Palm, Soybean), Leavening (Sodium Acid Pyrophosphate, Baking Soda), Contains Less Than 2% Of Dextrose, Whey, Corn Syrup, Cinnamon, Wheat Gluten, Cream Cheese Powder [Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Nonfat Dry Milk, Maltodextrin, Natural Flavors], Salt, Monoglycerides, Corn Starch, Xanthan Gum, Polysorbate 60, Lactic Acid, Natural Flavors, Sorbic Acid (Preservative), Guar Gum, Locust Bean Gum, Citric Acid, Acetic Acid.
Contains: milk, wheat.Do not consume raw dough. Contents under pressure! As a precaution, point can ends away from you and others while opening.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Roll with Icing: 140 calories; 2 g sat fat (10% DV); 290 mg sodium (13% DV); 10 g added sugars (20% DV). Contains a bioengineered food ingredient. For product questions or concerns, contact us at 1-833-992-3872.
Cooking Directions: 1. Oven: Preheat oven to 400 degrees F (or 375 degrees F for dark or nonstick pan). Separate rolls. Place with sides touching in greased 8" or 9" round cake pan. Bake 13 - 17 minutes or until golden brown. Cut tip of icing pouch with scissors and drizzle icing over hot rolls. For a faster baking method: Place 2" apart. Bake 8 - 10 minutes. Do not heat icing pouch in the microwave. Air Fryer: Do not preheat. Never preheat with parchment paper alone. Place cinnamon rolls on parchment paper in air fryer basket. Air fry at 320 degrees F. Bake 6 minutes. Remove basket. Use tongs to turn over rolls. Bake an additional 6 minutes or until rolls are golden brown and cooked through. Cut tip of icing pouch with scissors and drizzle icing over hot rolls. Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary. Entire product must be baked once opened. Keep refrigerated. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open. Use before date on end.
Food Lion, LLC