25.5 oz box
5 servings per container
Toppings (Cheeses [Low Moisture Mozzarella Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Monterey Jack Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Provolone Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Grated Parmesan Cheese {Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cellulose (Anti-Caking)}, Grated Romano Cheese {Romano Cheese Made From Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose (Anti-Caking)}], Sauce [Water, Tomato Paste, Soybean Oil, Salt, Seasoning {Salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes)}, Spices, Garlic Powder], Dehydrated Garlic, Oregano, Parsley), Crust (Wheat Flour, Water, Soybean Oil, Cultured Wheat Starch, Salt, Yeast, Sugar, Citric Acid, L-Cysteine).
Contains: wheat, milk, soy.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Mozzarella, Monterey jack, Provolone, Parmesan & Romano cheeses. Per 1/5 Pizza: 340 calories; 9 g sat fat (45% DV); 660 mg sodium (29% DV); 3 g total sugars. Contains bioengineered food ingredients. Bakes fresh in minutes. For product questions or concerns, contact us at 1-800-210-9569. foodlion.com.
Cooking Directions: The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Do not eat pizza without cooking. For Fully Thawed Pizza. 1. Preheat: Preheat oven to 425 degrees F (Appliances vary so cooking times are approximate. Promptly refrigerate or discard leftovers). 2. Prep: Remove all packaging. 3. Place: Place directly center oven rack. 4. Bake: 9-12 minutes or until the crust is golden brown and the cheese is melted. 5. Remove: Carefully remove from oven and let cool 2-3 minutes before slicing. For Frozen Pizza. 1. Preheat: Preheat oven to 425 degrees F. 2. Prep: Remove all packaging, 3. Place: Place directly center oven rack. 4. Bake: 11-14 minutes or until the crust is golden. Brown and the cheese is melted. 5. Remove: Carefully remove from. Oven and let cool 2-3 minutes before slicing. Keep refrigerated.
Food Lion, LLC
833-992-3872