Mary B's Biscuits Thins - 22 ct Frozen
28.6 oz bag
Nutrition
Nutrition Facts
22 servings per container
- Serving Size
- 1 biscuit
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 6g 8
- Saturated Fat
- 4g 21
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 260mg 11
- Total Carbohydrate
- 14g 5
- Dietary Fiber
- 0g 2
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- .8mg 4
- Potassium
- 30mg 0
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Biscuit Mix (Leavening [Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate], Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter-Milk, Sugar, Salt, Wheat Starch, Palm Oil, DATEM, Nonfat Milk, Sodium Stearoyl Lactylate, Natural Flavor).
Warnings
Contains: milk, wheat.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1 Biscuit: 120 calories; 4 g sat fat (21% DV); 260 mg sodium (11% DV); Less then 1 g total sugars. Contains a bioengineered food ingredient. New & improved! Same great taste. Mary B's biscuits taste like homemade from Grandma's kitchen. They're delicious, authentic, and easy to prepare. Serve them up for breakfast, lunch or dinner! Or how about dessert? Scan code below for recipe ideas. Please visit us at www.marybsbiscuits.com. For full recipe visit marybsbiscuits.com.
Baking Instructions: 1. Preheat oven to 375 degrees F. 2. Position frozen biscuits flat side down on a lightly greased pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. 3. Bake approximately 15-20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Airfryer Instructions: 1. Preheat air fryer to 330 degrees F. 2. Arrange frozen biscuits in a single layer in air fryer basket. 3. Cook approximately 9 minutes. *Air fryer temperatures and oven bake times will vary. Do not consume raw biscuit dough and always wash hands thoroughly after handling. Caution: Hot. Keep frozen. Keep biscuit frozen until ready to use. Cut.
Manufacturer
J&J Snack Foods Corp.