Food Lion Southern Style Hash Browns Diced Potatoes Frozen
32 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 11 servings per container
- Serving Size
- 3 ounce
Amount per serving
- Calories
- 70
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 20mg 1
- Total Carbohydrate
- 18g 7
- Dietary Fiber
- 2g 7
- Includes
- 0g Added Sugars 0
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- 0.3mg 2
- Potassium
- 280mg 6
Ingredients
Potatoes, Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Color.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 3 OZ: 70 Calories; 0g sat fat (0% DV); 20mg sodium (1% DV); 0g added sugars (0% DV). Guiding Stars. For product questions or concerns, contact us at 1-833-992-3872. foodlion.com
Cooking Directions: 1. Panfry with oil (Recommended Method): Heat cooking oil in skillet to medium heat (350 degrees F). Carefully add a single layer of potatoes. Cover with lid & fry for 10 to 12 minutes, turning once for uniform cooking, drain and spread on absorbent paper. Season to taste & serve immediately. A non-stick spray may be used in place of oil. It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil. 2. Pan Fry with Water: Preheat a non-stick skillet over medium heat (350 degrees F). Carefully add a single layer of potatoes to skillet with 3 tablespoons of water. Cover with a lid and fry 10 to 12 minutes, turning once for uniform cooking. Season to taste & serve immediately. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Do not overcook, product must be fully cooked for food safety and quality. Keep frozen.
Manufacturer
Food Lion, LLC
Phone
833-992-3872