Hillshire Farm Cheddarwurst Smoked Pork Sausage - 5 ct
13.5 oz pkg
Nutrition
Nutrition Facts
6 servings per container
- Serving Size
- 1 link
Amount per serving
- Calories
- 200
% Daily Value*
- Total Fat
- 17g 26
- Saturated Fat
- 6g 30
- Trans Fat
- 0g
- Cholesterol
- 45mg 15
- Sodium
- 730mg 30
- Total Carbohydrate
- 2g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 1g
- Protein
- 9g
- Vitamin A
- 2
- Vitamin C
- 0
- Calcium
- 4
- Iron
- 2
Ingredients
Pork, Water, Pasteurized Process Cheddar Cheese [Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal, Beta-Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose (to Prevent Caking)], Contains 2% Or Less: Salt, Corn Syrup, Natural Flavors, Dextrose, Dehydrated Pork Stock, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.
Warnings
Contains: milk.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Wisconsin cheese smoked sausage. Est 1934. No fillers. No MSG added. Fully cooked. Heat & eat.
Grill: Grill sausage over medium-low heat for 8-10 minutes, or until lightly browned, turning frequently. Stove Top: Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat, simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently. Microwave: (1100 watt oven) Microwave heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on high for 40-45 seconds or until hot. Let stand 1 minute, before serving. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces. Always heat thoroughly. Keep refrigerated. Use or freeze by date shown. Once opened, use within 7 days.
Country of Origin
USA
Manufacturer
The Hillshire Brands Company
Phone
800-328-2426