22 oz bag
7 servings per container
Beef, Pork, Water, Textured Soy Flour, Seasoning (Salt, Rice Flour, Spices, Onion Powder, Garlic Powder, Beef Stock, Natural Flavors), Soy Protein Concentrate, Parmesan And Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Oat Fiber.
Contains: milk, soy.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Beef and pork with garlic, onion, Romano & parmesan cheeses. 14 g protein per serving. Now gluten free. Every purchase donates a meal. No preservatives. No artificial colors. No artificial flavors. New recipe. Traditional with beef & pork. Approx. 44 fully cooked 1/2 oz. meatballs. Mealtime matters, but sometimes life can get in the way. As a busy mom, running a second-generation family business, I know spending long hours in the kitchen is not always realistic. That is why we put our hearts and souls into Simek's - so you always have convenient foods, crafted with quality ingredients and homemade taste, that also help the community you work hard in every day. From our table to yours, Lindsey. Quality ingredients. Always. Our impact extends beyond the table. Instagram. Facebook. Pinterest. Scan for recipes & more. [email protected]. Certified B Corporation. Women owned. Every purchase donates a meal. Eat good. Do good. Meals are meant to be shared. Which is why for every Simek's product you purchase, we donate a meal* to someone in your community. So, know that when you are enjoying Simek's, you're also helping someone in need. Simek's x Feeding America. * One meal per package is donated to local Feeding America food banks. For more information, please visit simeks.com/impact. Our Impact Extends Beyond the Table: Certified plastic neutral product. repurpose.global.
Freezer to Table in Minutes: Stovetop: Our Preferred Method: 1. Place frozen meatballs in a pan with favorite sauce, cover. 2. Heat on medium for 15-20 minutes, or until heated through, stirring occasionally. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen meatballs in a single layer on a baking sheet. 3. Bake 12-14 minutes, or until heated through. Microwave (1200W): 1. Place 6 frozen meatballs on a microwave-safe plate. 2. Heat on high for 1 minute, or until heated through. Airfryer: 1. Preheat air fryer to 375 degrees F. 2. Arrange meatballs in a single layer. 3. Cook 6-8 minutes, or until heated through. Heating temperatures and times may vary, please adjust accordingly. Heat to 165 degrees F as measured by a food thermometer. Keep frozen.
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