Annie's Annie's Classic Cheddar Macaroni & Cheese made with Organic Pasta

Nutrition

Ingredients

Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Salt, Corn Starch, Nonfat Milk, Butter (Pasteurized Cream, Salt), Natural Flavor, Annatto Extract (for Color), Citric Acid, Lactic Acid, Sodium Phosphate, Silicon Dioxide (for Anticaking).

Warnings

Contains wheat and milk ingredients.

Details

Per 2.5 Oz Dry Mix: 270 calories; 2.5 g sat fat (12% DV); 640 mg sodium (28% DV); 0 g added sugars (0% DV). Certified Organic by Oregon Tilth. Bunny of approval. Making goodness hoppen! Kid Yummy: Kid favorites are all we do. It has to be absolutely yummy to earn the bunny of approval. Goodness First: We believe a better future for kids starts with food, which is why we only use quality ingredients. Annie's founded 1989. The Annie's way. We love to hear your feedback! Contact us at Annies.com or 1-800-828-3291 and reference the best if used by date. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

• KIDS DINNER ADDITION OR SNACK: Annie's cheddar macaroni and cheese is ready in about eight minutes for a tasty kids lunch addition or part of a quick family meal
• MAC AND CHEESE: Annie's macaroni and cheese brings creamy, cheesy goodness to family dinner sides with organic pasta and real cheddar cheese
• NO ARTIFICIAL FLAVORS: Delicious kids mac and cheese made without artificial flavors or synthetic colors
• TASTY VERSATILITY: Mac and cheese is perfect as a side dish; in recipes like baked bacon mac and cheese, or paired with chicken nuggets; Serve as snacks for kids
• CONTAINS: One 6 oz box of Annie's Macaroni and Classic Cheddar
• Box Tops for Education product that can earn cash for schools in need with the Box Tops App

Macaroni & Classic Cheddar

Directions

Yum in 8 Minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 6-8 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining... 4. Add 1/4 cup reduced fat milk and 2 tbsp salted butter to the warm saucepan. Richer flavor: add an additional 2 tbsp salted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open.

Country of Origin

USA

Manufacturer

Annie's, Inc.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.