Buena Mesa Buena Mesa Seasoned Pork for Carnitas

Nutrition

Ingredients

Boneless Pork Shoulder Butt Contains Up To 20% Solution Of Water, Vinegar, Sodium Phosphates, Salt, Natural Flavoring, Rubbed With Seasoning (Spices, Paprika, Salt, Garlic Powder, Sugar, Onion Powder, Yeast Extract, Maltodextrin, Brown Sugar, Natural Flavors, Vinegar, Gum Arabic, Natural Smoke Flavor).

Warnings

No warnings available.

Details

Contains up to 20% solution of water, vinegar, sodium phosphates, salt, and natural flavoring. Rubbed with seasoning. Colored with paprika. 16 g protein per serving. Authentically seasoned. Authentic hispanic flavors. Smoke flavor added.

• One 1.7 lb. package of Buena Mesa Pork for Carnitas
• Warm and smoky flavor, balanced by a touch of brown sugar sweetness; made with premium cuts of pork
• 16 grams protein per serving
• Pre-seasoned and ready to cook in the oven or slow cooker
• Great for tacos or nachos—serve with red onion or pickled red onion, lime, cilantro, jalapeno slices, or fresh chunky salsa

Bring bold, comforting flavor to your table with Buena Mesa Pork for Carnitas. Made from boneless pork shoulder butt and rubbed with seasonings for a warm and smoky flavor, balanced by a touch of brown sugar sweetness for authentic carnitas-style richness. Made from premium cuts of pork and packed with 16 grams protein per serving, It’s a flavorful, family-friendly option for everything from easy weeknight prep to festive weekend spreads. Buena Mesa Pork for Carnitas comes conveniently pre-marinated and pre-seasoned, ready to cook straight from the fridge. Simply heat in the oven or slow cooker until the pork reaches an internal temperature of 205°F and is pull-apart tender. Great for tacos or nachos - serve with red onion or pickled red onion, lime, cilantro, jalapeno slices, or fresh chunky salsa to bring authentic Hispanic-inspired flavor to your table. Whether you're hosting taco night or preparing a crowd-pleasing dinner, enjoy authentic flavor in every bite - crafted from traditional recipes and rich, bold seasonings.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly keep hot foods hot refrigerate leftovers immediately or discard. Cooking Instructions: Oven: 1.Preheat oven to 350 degrees F. 2.Remove Pork for Carnitas from pouch and place in an oven safe dish. 3.Add 1/2 cup of water to oven safe dish and stir. 4.Cover oven safe dish with aluminum foil. 5.Place dish in oven until internal temperature reaches 205 degrees F and pork is pull apart tender, approximately 2-2.5 hours, and serve. Slow Cooker: 1. Remove Pork for Carnitas from pouch and place in 2-4 quart slow cooker, discard packaging. 2. Add 1/4 cup of water. 3. Cook on low for 8-10 hours, or on high for 4-6 hours. 4. The internal temperature should reach 160 degrees F, as measured by a meat thermometer. Keep refrigerated may be frozen.

Manufacturer

Tyson Fresh Meats, Inc.

Product Disclaimer:

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