Butterball Butterball Turkey Breast Whole Frozen

Highlights

Gluten Free

Hormone Free

Natural

Nutrition

Ingredients

Gravy Packet Ingredients: Water, Modified Cornstarch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.

Warnings

No warnings available.

Details

With ribs and back portion contains up to 18% of a solution of water, salt, and natural flavors. With butterball gravy packet. Gluten free. Tender & juicy. Fresh. Raw turkey as packaged. Turkey raised without hormones or steroids (Federal Regulations do not permit the use of hormones in poultry). Plant No. package closure. Questions or comments? Visit butterball.com. Call 1-800-Butterball (1-800-288-8372). Visit us at butterball.com for delicious recipes and grilling tips. Text 1-844-877-3456. Standard text messaging rates apply.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Approximate Thawing & Heating times: Weight: 3-5-1/2 lbs, Thaw (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water every 30 minutes. Do not thaw at room temperature) 1 -2 Days, Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven. It turkey is covered or placed in an oven cooking bag, cook time will vary) Thawed-Unstuffed: 1-1/2 - 2-1/4 hours, Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven. It turkey is covered or placed in an oven cooking bag, cook time will vary) Thawed - stuffed: 2 - 2-3/4 hours, Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven. It turkey is covered or placed in an oven cooking bag, cook time will vary) Frozen - Unstuffed: 3 - 3-3/4 hours, Grill (Thawed - Unstuffed): 1-1/2 - 2 hours, Weight: 5-1/2 - 9 lbs. Thaw (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water every 30 minutes. Do not thaw at room temperature) 2 - 3 days, Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven. It turkey is covered or placed in an oven cooking bag, cook time will vary) Thawed-Unstuffed: 2-1/4 - 2-3/4 hours, Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven. It turkey is covered or placed in an oven cooking bag, cook time will vary) Thawed - stuffed: 2-3/4 - 3-1/4 hours, Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven. It turkey is covered or placed in an oven cooking bag, cook time will vary) Frozen - Unstuffed: 3-3/4 - 4-1/2 hours, Grill (Thawed - Unstuffed): 2 - 2-1/2 hours. Thaw: Refrigerator Thaw turkey breast in unopened wrapper on a tray, in the refrigerator for 1-3 days. Quick Thaw Place unopened turkey breast in a sink filled with cold tap water for 4-8 hours. Change water every 30 minutes. Once thawed, keep in refrigerator until ready to cook. Do not thaw at room temperature. Prepare: (If cooking from frozen see Roast from Frozen directions). 1. Remove netting and wrapper. 2. Refrigerate gravy packet until ready to use. 3. Drain juices and pat breast with paper towels. Roast: 1. Preheat oven to 325 degrees F. 2. Place prepared turkey breast, skin side up, on flat roasting rack in 2 deep open roasting pan. Do not add water to pan. 3. Brush or spray skin with vegetable oil. 4. Roast, uncovered, according to time guidelines above. 5. To check for doneness, temperature on a meat thermometer should be 165 degrees F in the breast. However, Butterball recommends that the temperature in the breast reach 170 degrees F for best eating experience. If the turkey breast is stuffed, the temperature he center of the stuffing should be 165 degrees F. 6. Let turkey stand 15 minutes before carving. In meantime, prepare the gravy per packet directions. Roast from Frozen: 1. Preheat oven to 325 degrees F. 2. Remove netting and wrapper-to avoid puncturing gravy packet, make a tiny hole in the front of wrapper and rip open with fingers. 3. Remove gravy packet-microwave breast on high for 2-4 min and/or place under running hot water until the gravy packet loosens. Carefully remove and refrigerate packet until ready to use. 4. Place turkey breast, skin side down, on flat roasting rack in 2 deep open roasting pan. Do not add water to pan. Roast for 1 hour. 5. Turn y breast skin side up; brush or spray skin with vegetable oil. 6. To check for doneness, temperature on a meat thermometer should be 165 degrees F in the breast. However, Butterball recommends that the temperature in the breast reach 170 degrees F for best eating experience. If the turkey breast is stuffed, the temperature in the center of the stuffing should be 165 degrees F. 7. Continue roasting, uncovered, until meat thermometer, in thickest part of muscle, reaches 165 degrees F. 8. Let turkey stand 15 minutes before carving. In meantime, prepare the gravy per packet directions. Grill: Go to butterball.com for grilling directions and great recipe ideas. In the breast for optimal eating experience cook to 170 degrees F. Keep frozen.

Country of Origin

Product Of USA.

Manufacturer

Butterball, LLC

Phone

800-BUTTERBALL.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.