Lou's BBQ Lou's Fully Cooked Baby Back Pork Ribs in Sweet Samurai BBQ Sauce

Nutrition

Ingredients

Seasoned Pork Back Ribs (Pork, Water, BBQ Seasoning [Sugar, Fructose, Modified Corn Starch, Tomato Powder, Sodium Phosphate, Corn Maltodextrin, Caramel Color, Salt, Molasses Solids, Calcium Lactate, Citric Acid, Canola Oil, Smoke Flavor]), Teriyaki Sauce (Invert Sugar, Sugar, Tomato Paste, Soy Sauce [Fermented Soybeans, Wheat, Maltodextrin, Salt], Water, Molasses, Soybean Oil, Distilled Vinegar, Contains Less Than 2% Of Dried Garlic, Salt, Yeast Extract, Spices, Paprika, Caramel Color, Xanthan Gum, Citric Acid, Natural Flavor, Sodium Benzoate (to Maintain Freshness), Potassium Sorbate (to Maintain Freshness).

Warnings

Contains: soy, wheat.

Details

In Lou's sweet samurai BBQ sauce. 17 g protein per serving. Fully cooked. Caramel color added. Smoke flavor added. Seasoned. Slow-cooked. Mouth-watering meals for delicious moments. Lou's BBQ delivers chef-crafted, fully-cooked dishes. Ready in minutes. Lou's Pork Back Ribs are slow-cooked at low temperatures for perfectly cooked tenderness. Marinated in chef-inspired sauces and spices for succulent flavor. Crafted and cooked for you and yours. Questions or comments? Visit us at: louskitchen.ca.

Directions

Heating Instructions: Grill: For best results. 1. Preheat grill to medium-high. Place Pork Back Ribs on grill and baste with some of the reserved sauce. 2. Grill for 12-15 minutes. After half of the time, turn over ribs and baste with the remaining sauce. Serve. Caution: Ribs will be hot. Oven: 1. Preheat oven to 375 degrees F. 2. Place Pork Back Ribs on a foil-lined baking sheet and baste with some of the reserved sauce. 3. Bake 20-22 minutes. After half of the time, turn over ribs and baste with the remaining sauce. Serve. Caution: Baking sheet contents will be hot. Air Fryer: 1. Preheat air fryer on air fry to 400 degrees F. 2. Place Pork Back Ribs in air fryer tray and baste with some of the reserved sauce. 3. Air fry for 8-10 minutes, flipping halfway through. 4. Remove ribs from air fryer. Serve. Caution: Tray contents will be hot. Microwave: (1000 watts). 1. Place Pork Back Ribs in a microwaveable dish, cut if necessary, and baste with reserved sauce. 2. Cover and heat on high for 4-5 minutes. Serve. Caution: Dish contents will be hot. Chef Tips: Keep a spray bottle filled with apple juice on hand while you grill. Regular misting will help keep food moist and prevent burning. Remove pork back ribs from all packaging, reserving sauce. Appliances vary; these are guidelines only. Heat to a minimum internal temperature of 165 degrees F. Keep refrigerated. Product can be frozen. Defrost for 24 hours in a refrigerator prior to heating.

Country of Origin

Product Of Canada.

Manufacturer

The Meat Factory Limited

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.