Maple Leaf Farms Maple Leaf Farms Duck with Orange Sauce Packet Frozen

Nutrition

Ingredients

Orange Sauce Ingredient: Orange Juice From Concentrate Water, Sugar, Modified Corn Starch, Dextrose, Citric Acid, Salt, Natural Flavor, Torula Yeast, Xanthan Gum, Sodium Benzoate Added To Retard Spoilage, Caramel Color, Spice, Extractives Of Paprika, Onion Powder.

Warnings

No warnings available.

Details

With orange sauce packet. Seasoned with approximately 12% of a solution of water, salt, & sodium phosphate. Premium quality. Farm raised. This information does not include the neck and giblets. It also does not include salt or other seasonings that may be applied optionally before cooking. Comments or Questions? 1-800-348-2812. Trident Stewardship Program: Maple Leaf Faun? Trident Stewardship Program is a set of specific operating standards that directly contribute to the welfare of our animals, quality of our products and success of our company. These guidelines, which are for our partner farmers as well as company operations, focus on three key areas. Animal well being, product quality assurance and natural resource use and conservation. For more information please visit www.mapleleaffarms.com.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: If frozen, thaw duck in refrigerator 36-48 hours. Preheat oven to 375 degrees F. Strip 54 of duck. Remove neck, giblets, and orange sauce packet. Rinse duck under cool water. Season to taste. Roast, uncovered, breast up, on rack in roasting pan using the following chart: 4 lbs. for 1 hr. 25 min. 4-1/2 lbs. for 1 hr. 40 min. 5 lbs. for 1 hr. 50 min. 5-1/2 lbs. for 2 hrs. 6 lbs. for 2 hrs. 15 min. 6-1/2 lbs. for 2 hrs. 25 min. Remove from oven when internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint. The legs move freely and juices run clear when duck is done. One duck serves 2-4 people. Keep frozen.

Country of Origin

Product Of USA.

Manufacturer

MAPLE LEAF FARMS

Phone

800-348-2812

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.