Maseca Maseca Nixta Gluten Free Corn Masa Flour
Maseca Nixta Gluten Free Corn Masa Flour
4 lb bag
See Best PriceNutrition Information
Nutrition Facts
60 servings per container
Amount per serving
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat0%
Trans Fat0%
Polyunsaturated Fat 1 g
Monounsaturated Fat0%
Cholesterol 0 mg0%
Sodium 15 mg1%
Total Carbohydrates 23 g8%
Dietary Fiber 2 g7%
Total Sugar0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 100 mg8%
Iron 1 mg4%
Potassium 95 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Corn, Hydrated Lime, Cellulose Gum, Enzymes.
Warnings
No warnings available.
Details
100% whole grain or more per serving. wholegrainscouncil.org. 100% Whole Grain: 30 g or more per serving. 100% of the grain is whole grain. Certified gluten free. gfco.org. Gluten free. Corn: A gluten free food. No cholesterol. No trans fat. The traditional taste & smell of corn. Maseca Nixtamasa is a nixtamalized corn masa flour ideal for preparing recipes with real corn flavor and aroma. Revive your traditions at every bite and enjoy every moment with authentic corn. No preservative added. Scan for more food information. Call for more food information 1-214-583-5123. Consumer Relations: 1-888-4Maseca.
Directions
Instant Corn Masa: To prepare delicious tortillas, just add water. Instructions for the Masa: Combine 2 cups of Maseca Nixtamasa corn flour with 1-1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one). Instructions for Tortillas: Divide dough into 19 equal balls of approximately 1 ounce each Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until each tortilla measures 5 inches in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortillas with a cloth napkin to keep them soft and warm. To make tostadas, let tortillas cool down before frying in oil. Makes 19 tortillas.
Manufacturer
Azteca Milling L.P.
Product Disclaimer:
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