McCormick McCormick Hibachi Chicken & Rice Seasoning Mix

Highlights

Gluten Free

Nutrition

Ingredients

Brown Sugar, Modified Corn Starch, Salt, Onion Powder, Garlic Powder, Sesame Seed, Spices (Including Red Pepper, Ginger), Sesame Oil, Corn Maltodextrin, Caramelized Sugar, Natural Flavor, Citric Acid, Vinegar Solids, Extractives Of Paprika & Extractives Of Ginger.

Warnings

No warnings available.

Details

Gluten free. Easy recipe. Ready in 25 mins. No MSG added*. * Except those naturally occurring glutamates. For questions, recipes and more, visit mccormick.com/info or call 1-800-632-5847.

• Get dinner on the table in just 25 minutes
• Umami-rich, hibachi-style flavor
• Made with brown sugar, sesame, and ginger
• One-pan meal with easy prep and cleanup
• Gluten free, no MSG added (except those naturally occurring glutamates)

What’s for dinner? McCormick® Hibachi Chicken & Rice Seasoning Mix helps you put together a complete meal that contains a protein, vegetable, and starch. In just 25 minutes, you can have a one-pan, Asian-inspired dinner on the table that’s perfect for weeknights. Transform chicken, vegetables, and rice into a delicious hibachi-style meal that the whole family will love. Just add soy sauce, oil, and water to create a mouthwatering blend of umami-rich flavors, featuring sesame and ginger. Don't have any chicken on hand? This seasoning mix is also great with steak, pork, shrimp, or tofu.

Directions

Hibachi Chicken & Rice: Prep Time: 10 Minutes. Cook Time: 15 Minutes. Makes 6 servings. You Will Need: McCormick Seasoning Mix: 1 pkg.; Water:1/2 cup; soy sauce: 2 tbsp.; oil, divided: 2 tbsp.; boneless chicken breast, cut into thin strips: 1 lb.; Assorted cut-up vegetables: 3 cups. Cooked rice. Directions: 1. Whisk water, soy sauce and Seasoning Mix in small bowl. Set aside. 2. HEAT 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; stir-fry 3 minutes or until no longer pink. Remove from skillet. Heat remaining oil in same skillet. Add vegetables; stir-fry 5 minutes or until tender crisp. Return chicken to skillet. 3.Whisk sauce mixture. Add to skillet. Bring to boil on medium heat, stirring constantly. Stir-fry 1 minute or until sauce is slightly thickened. Serve over hot cooked rice. Kitchen Tips: Use vegetables such as broccoli, bell peppers, carrots, mushrooms, zucchini and onions. Substitute steak, pork, shrimp or tofu for the chicken. Stir-fry until cooked through. Great served with cooked noodles instead of rice!

Country of Origin

USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

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