USDA Produce Moist-N-Tender All Natural Fresh Hen
Nutrition Information
Nutrition Facts
Varied servings per container
Amount per serving
% Daily Value*
Total Fat 2.5 g4%
Saturated Fat 0.5 g2%
Cholesterol 60 mg20%
Sodium 490 mg20%
Total Carbohydrates 4 g1%
Dietary Fiber0%
Total Sugar 1 g
Protein 20 g
Vitamin A0%
Vitamin C0%
Calcium 0 mg2%
Iron 0 mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Injected With Up To 15% Of A Solution Containing: Water, Salt, Sugar, Flavoring.
Warnings
No warnings available.
Details
For Baking. Stewing. Fricasseeing. Parts of giblets may be missing. As packaged raw giblets removed.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Remove fat from neck and body cavity. Return tail and legs to tucked position. Place hen, breast side up, on rack in dutch oven or pan with tightly fitting lid. Add 1/2 cup water to bottom of pan; cover. Bake hen in moderate oven (350 degrees F) until tender, 3 to 3-1/2 hours. Remove lid and brown l5 minutes. Remove and discard skin before serving. Slow Cooker Chicken: Remove giblet bag from body cavity. Rinse inside and out. Place chicken in 6 Quart slow cooker (preferably on wire rack) and cook at high setting for 4 to 5 hours or at medium setting for 6 to 7 hours or until meat thermometer reads 190 degrees when inserted into breast. Remove and discard skin before serving. Keep refrigerated. Keep Frozen Thaw Before Cooking: Thaw in bag in refrigerator 1 or 2 days. For quicker thawing, place hen in Unopened bag in a pan and cover with cold water. Change water frequently. Refrigerate if not cooked immediately. Do not refreeze. Free legs and tail from tucked position. Remove neck and giblets. Rinse hen and drain.
Country of Origin
USA
Manufacturer
Tip Top Poultry, Inc.
Product Disclaimer:
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.