New York Bakery New York Bakery Garlic Knots - 6 ct Frozen

New York Bakery Garlic Knots - 6 ct Frozen

(4.7 Average)

236 Reviews
Department: FrozenSNAP Eligible

7.3 oz box

See Best Price

Nutrition Information

Nutrition Facts

6 servings per container

Serving Size1 KNOT

Amount per serving

Calories130

% Daily Value*

Total Fat 4 g5%

Saturated Fat 1 g5%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 220 mg10%

Total Carbohydrates 19 g7%

Dietary Fiber2%

Total Sugar 2 g

Added Sugar 2 g3%

Protein 3 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 1 mg6%

Potassium 0 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

130Calories
1 gSat Fat
220 mgSodium
2 gSugars

Ingredients

Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Rye Flour, Salt, Yeast, Dough Conditioners (DATEM, Enzymes, Ascorbic Acid, L-Cysteine, Calcium Sulfate), Mono And Di-Glycerides, Cornmeal, Spread: Soybean Oil, Water, Palm And/or Hydrogenated Cottonseed Oil, Garlic Including Dehydrated, Salt, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Mono And Di-Glycerides, Spices, Citric Acid, Natural Flavor, Nonfat Dry Milk, Whey, Beta Carotene (Color).

Warnings

Contains milk, wheat. Manufactured in a facility that also processes egg.

Details

With real garlic. Hand tied. No preservatives. Bakes in 4-5 minutes. Tying every knot by hand takes a lot of effort, but it's the only way we'd do it. - Don Penn (3rd generation NYB Baker). Real garlic means real flavor! Fresh dough is stretched gently and ties loosely into a perfect knot. Our passion for breadmaking stretches back 90 years. Visit us at: www.nybakery.com. Questions or comments? 1-888-208-0797.

Directions

Preheat: 425 degrees F. 4-5 minutes. Please see side panel for complete heating instructions. Recommended: Conventional Oven: 425 degrees F. 4-5 minutes. Preheat oven to 425 degrees F. Place Garlic Knots flat on a baking sheet with edges. Bake on middle rack 4-5 minutes or until golden brown. Toaster Oven: 375 degrees F. 5-6 minutes. Preheat oven to 375 degrees F. Place Garlic Knots flat on baking sheet with edges. Bake 5-6 minutes or until golden brown. Keep frozen.

Country of Origin

USA

Manufacturer

T. Marzetti Company

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.