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OLD BAY OLD BAY Maryland Recipe Classic Crab Cake Mix

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OLD BAY Maryland Recipe Classic Crab Cake Mix

(5.0 Average)

2 Reviews
Department: Baking & CookingSNAP Eligible

1.24 oz pkt

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Nutrition Information

Nutrition Facts

6 servings per container

Serving Size2 TSP. MIX

Amount per serving

Calories20

% Daily Value*

Total Fat 0 g0%

Sodium 240 mg10%

Total Carbohydrates 4 g1%

Protein0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

20Calories
240 mgSodium

Ingredients

Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Modified Corn Starch, Salt, Spices (Including Paprika, Celery Seed, Red Pepper, Parsley), Wheat Starch, Mustard Bran, Egg & Extractives Of Annatto (Color).

Warnings

No warnings available.

Details

Original Maryland recipe. Ready in 20 mins. For questions, recipes & more, visit oldbay.com/info or call/text 1-800-632-5847.

  • A delicious member of the world-famous OLD BAY Seasoning family
  • Tasty crab cakes ready in 20 min
  • OLD BAY blend of breadcrumbs, spices, and herbs
  • Great with fresh or canned seafood
  • OLD BAY flavor since 1939
  • Visit our website for more recipes and inspiration

Born on the bay, loved in the USA, OLD BAY® Classic Crab Cake Seasoning Mix makes it easy to create delicious crab cakes with just-the-right balance of breadcrumbs and spices. Add fresh or canned crab and mayo to enjoy the perfect Chesapeake experience, no matter where you’re located. All you need to enjoy the iconic flavors of a Maryland Crab is a pound of fresh or canned crab meat, ½ cup of mayonnaise, and OLD BAY Classic Crab Cake Seasoning Mix. Savor the best the Chesapeake Bay offers in just 20 minutes— fried or broiled! From traditional crab cakes to delicious crab balls or crave-worthy crab-topped fish fillets, you can’t go wrong!

Directions

Prep Time: 10 minutes. Cook Time: 10 minutes. Make 6 servings. You Will Need: 1 pkg. Old Bay Crab Cake Classic; 1/2 cup mayonnaise; 1 lb. fresh or canned crab meat, drained and cartilage removed. Directions: 1. Mix Crab Cake Classic and mayonnaise in large bowl. Add crab meat; gently toss until well mixed. 2. Shape into 6 patties. Broil or fry 5 minutes per side or until golden brown, turning once. Serve with McCormick Tartar Sauce. Great with canned or fresh seafood.

Country of Origin

USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.