Pillsbury Pillsbury Chocolate Chunk & Chip Cookie Dough - 24 ct
Pillsbury Chocolate Chunk & Chip Cookie Dough - 24 ct
(2.0 Average)
13 Reviews16 oz pkg
See Best PriceNutrition Information
Nutrition Facts
12 servings per container
Amount per serving
% Daily Value*
Total Fat 7 g10%
Saturated Fat 3.5 g18%
Trans Fat0%
Cholesterol 5 mg2%
Sodium 135 mg6%
Total Carbohydrates 24 g9%
Dietary Fiber2%
Total Sugar 15 g
Added Sugar 14 g29%
Protein 1 g
Iron 1 mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Semisweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Water, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor). Contains 2% Or Less Of: Molasses, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Eggs, Artificial Flavor.
Warnings
Contains wheat, soy, eggs; may contain milk, macadamia nut and peanut ingredients.
Details
Per 2 Cookies: 170 calories; 3.5 g sat fat (18% DV); 135 mg sodium (6% DV); 14 g added sugars (29% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Make 24 cookies. Safe to eat raw. Eat or bake. No high fructose corn syrup. No colors from artificial sources.Safe to eat raw: Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-828-3291; www.pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Directions
Baking directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 12 to 16 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Manufacturer
General Mills Sales, Inc.
Product Disclaimer:
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
