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Pillsbury Grands! Pillsbury Grands! Flaky Layers Buttermilk Biscuits - 8 ct

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Pillsbury Grands! Flaky Layers Buttermilk Biscuits - 8 ct

(4.8 Average)

1163 Reviews
Department: Dairy & EggsSNAP Eligible

16.3 oz can

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Nutrition Information

Nutrition Facts

8 servings per container

Serving Size1 BISCUIT

Amount per serving

Calories180

% Daily Value*

Total Fat 7 g9%

Saturated Fat 3 g15%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 550 mg24%

Total Carbohydrates 26 g10%

Dietary Fiber2%

Total Sugar 4 g

Added Sugar 4 g8%

Protein 3 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 1 mg8%

Potassium 0 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

180Calories
3 gSat Fat
550 mgSodium
4 gSugars

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Palm And/or Fractionated Palm), Sugar, Hydrogenated Palm Oil. Contains 2% Or Less Of: Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Dextrose, Salt, Vital Wheat Gluten, Xanthan Gum, Mono And Diglycerides, Preservatives (Citric Acid, Potassium Sorbate, TBHQ), Calcium Chloride, Natural And Artificial Flavor, Beta Carotene (for Color).

Warnings

Contains wheat; may contain milk ingredients.Do not freeze or microwave unbaked Poppin' Fresh dough.

Details

Per Biscuit: 180 calories; 3 g sat fat (15% DV); 550 mg sodium (24% DV); 4 g added sugars (8% DV). Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. More flaky*. * Compared to our prior recipe. Naturally & artificially flavored. Questions? Save package and call 1-800-828-3291. www.pillsbury.com. For recipes & more visit pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Directions

Directions: Heat oven to 350 degrees F (or 325 degrees F nonstick baking sheet). Place biscuits 1 to 2 inches apart on ungreased baking sheet. Bake 14 to 17 minutes or until golden brown. Do not eat raw dough. Keep dough refrigerated. Start: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.