Pillsbury Pillsbury Moist Supreme Strawberry Cake Mix
Pillsbury Moist Supreme Strawberry Cake Mix
15.2 oz box
See Best PriceNutrition Information
Nutrition Facts
10 servings per container
Amount per serving
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.5 g2%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 350 mg15%
Total Carbohydrates 35 g13%
Dietary Fiber 1 g4%
Total Sugar 19 g
Added Sugar 19 g38%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 100 mg8%
Iron 1 mg6%
Potassium 0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Contains 2% Or Less Of Mono-and Diglycerides, Salt, Red 40, Corn Starch, Natural And Artificial Flavors, Cellulose, Dextrose, Cellulose Gum, Xanthan Gum.
Warnings
Contains wheat. May contain egg, milk and soy.
Details
Artificially flavored. Contains a bioengineered food ingredient. Moist supreme. Delightfully moist! Frosting not included. Pretty & pink strawberry cake. Turn the box for the recipe! Artificially flavored. Scan for additional ingredient information. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Inspiration and tips at PillsburyBaking.com.
Directions
You Will Need: 1 cup water. 1/2 cup oil. 3 gggs**. Substitutions Eggs: Use 1/4 cup of Greek yogurt. Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions 1. Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs** in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow bake times below. When toothpick inserted in center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time(a): 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time(a): 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time(a): 29 to 33 min. Pan Size: Bundt pan; Bake Time(a): 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake Time(a): 19 to 23 min. ** If desired, substitute 4 egg whites. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
Manufacturer
Hometown Food Company
Product Disclaimer:
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
