Ronzoni Gluten Free Spaghetti Pasta

Department: Rice, Pasta & BeansSNAP Eligible

12 oz box

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Nutrition Information

Nutrition Facts

6 servings per container

Serving Size2 OUNCE

Amount per serving

Calories200

% Daily Value*

Total Fat 1.5 g2%

Saturated Fat 0.5 g3%

Trans Fat0%

Polyunsaturated Fat0%

Monounsaturated Fat0%

Cholesterol 0 mg0%

Sodium 0 mg0%

Total Carbohydrates 43 g16%

Dietary Fiber 1 g4%

Total Sugar0%

Added Sugar0%

Protein 4 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 0 mg2%

Potassium 90 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

Gluten Free

Kosher

Sustainable Rating

Nutrition

200Calories

0.5 gSat Fat

0 mgSodium

0 gSugars

Ingredients

White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour.

Warnings

No warnings available.

Details

White and brown rice, corn & quinoa pasta. 19 g of whole grains per serving. 4 grains. Gluten free. Certified gluten free. gfco.org. Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. 19 g whole grain per serving, endless ways to fill any plate! Ronzoni Gluten free welcomes everyone to the table. Produced in a dedicated gluten free facility. Non-GMO Project verified. nongmoproject.org. Since 1915. What are you looking for? Open this box, and you'll find it. Culinary odysseys. One-pot pasta. A happily crowded dinner table. Delightful! Ronzoni for all the shapes of life. 19g whole grain per serving, endless ways to fill any plate! Ronzoni Gluten Free welcome everyone to the table. Contents may settle. Product sold by weight not volume. Questions or comments, visit Ronzoni.com or call 1-833-769-1713. Dish up delicious recipes! Ronzoni.com.

Directions

Cooking Instructions: Step 1 Select number of serving: Serving: 2; Pasta: 1/3 box; Water: 1 qt; Salt: 1 tsp. Serving: 3; Pasta: 1/2 box; Water: 2 qts; Salt: 2 tsps. Serving: 6; Pasta: 1 box; Water: 3 qts; Salt: 1 tbsp. Step 2 Pick your preferred firmness: 10 minutes al dente. 11 minutes firm. 12 minutes tender. Step 3 Cooking Directions: 1. Bring water to a boil. Add salt for (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 10-12 minutes, stirring occasionally. 4. Immediately drain in colander. Serve as directed. Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate. To open, lift tab.

Manufacturer

8th Avenue Food & Provisions, Inc.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.

Ronzoni Ronzoni Gluten Free Spaghetti Pasta