Stouffer's Stouffer's Beef Enchiladas Party Size Frozen Meal

Nutrition

Ingredients

Beef And Bean Enchilada (Filling: [Beef, Roasted Green Chile Peppers, Cooked Pinto Beans {Water, Pinto Beans, Salt}, Roasted Red Bell Pepper, Monterey Jack Cheese [Cultured Milk, Salt, Enzymes], Poblano Pepper, Onion, Diced Onion, Corn Starch, Salt, Dried Onion, Dried Garlic, Black Pepper]; Corn Tortilla: Water, Enriched Corn Masa Flour [Corn Masa Flour, Folic Acid], Guar Gum, Cellulose Gum, Mono And Diglycerides, Methylcellulose, Modified Food Starch), Water, Cooked Brown Rice (Water, Brown Rice), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Tomato Puree (Water, Tomato Paste), 2% Or Less Of Onions, Black Beans, Poblano Chiles, Red Bell Peppers, Spices, Modified Food Starch, Sugar, Garlic, Dried Onions, Soybean Oil, Salt, Dried Garlic, Paprika, Potassium Salt.

Warnings

Contains: milk.

Details

Corn tortillas filled with shredded beef and beans, over a southwest style rice, topped with cheddar cheese and enchilada sauce. 13 g of protein per serving. Per 1 Enchilada, Rice, Sauce & Topping Serving: 270 calories; 5 g sat fat (25% DV); 460 mg sodium (20% DV); 1 g added sugars (2% DV); 13 g protein (23% DV); 180 mg calcium (15% DV). See nutrition information for sat fat content. Know Your Portion: 1 portion = 1 enchilada with rice. About 8 servings. Freshly made, simply frozen. SmartLabel: Find your next favorite. Scan for more food information. Let's Talk: Text or call us. 1-800-225-1180. Se habla espanol. Stouffers.com.

Directions

For best results. Conventional Oven: Cook from frozen 70 min or Thawed for 48 hours at 40 degrees F* 40 min. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Cook From Frozen: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of enchiladas. 3. Place tray onto baking sheet on center rack. Cook for 65 mins with lid on. 4. Remove lid from tray and cook for 5 mins. 5. Remove from oven and let stand 5 mins. Thawed for 48 Hours at 40 degrees F*: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of enchiladas. 3. Place tray onto baking sheet on center rack. Cook for 35 mins with lid on. 4. Remove lid from tray and cook for 5 mins. 5. Remove from oven and let stand 5 mins. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Cook thoroughly. Will be hot! For food safety & quality, follow these cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not refreeze. Keep frozen. To Open: Pull tab.

Manufacturer

Nestle USA, Inc.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.