10 oz pkg
2 servings per container
Farm Raised Atlantic Salmon, Canola Oil, Water, Extra Virgin Olive Oil Chardonnay Wine (Chardonnay Wine, Sulfites), Dehydrated Garlic, Black Pepper, Sea Salt, Dehydrated Onion, Dehydrated Bell Pepper, Modified Food Starch, Natural Grill Flavor (Smoke Flavor), Parsley, Paprika, Yeast Extract, Mustard Powder, Spice Extract, Xanthan Gum, Natural Smoke Flavor, Oil Of Lemon, Color Added.
Contains: fish (salmon), sulfites.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Salmon fillets pre-marinated in a blend of extra virgin olive oil sea salt, cracked black pepper and seasoning. Atlantic salmon with extra virgin olive oil and cracked pepper. Vacuum sealed for freshness & taste. Responsibly sourced: Inland market premium foods and our parent company, inland seafood, ere committed to sourcing sustainable seafood. The health of the oceans is key to protecting our planet and we pledge to responsibly harvest the seafood that is in our package. A Georgia Grown Comapny. Quality first: inland market premium foods is committed to providing the highest quality products. Should you have questions or comments, please call us toll free et 1-888-534-4696-or visit www.inlandmerketpremiumfoods.com.
Bake: Bake at 325 degrees F for 20-30 minutes Saute: Stove top sauté for 4-7 minutes per side. Grill: Grill or broil for 4-7 minutes per side. Cooking instructions: always cook seafood to an internal temperature of 165 degrees F as read by thermometer. Cooking tip: add a light coating of oil or cooking spray to the cooking surface to keep the fish from sticking. Remove film and remove a fish from tray before cooking. Warning: although great care is taken to remove them, bones may be present. Go classic serve simply over rice or mashed potatoes with fresh veggies and lemon. Go green: serve over crisp field greens with fresh veggies and dressing. Italian inspiration: serve over pasta with toasted garlic butter, capers and steamed broccoli or squash. Previously frozen. Keep Refrigerated.
Proudly Made In The U.S.A.
Inland Market Premium Foods
888-534-4696