15.8 oz can
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Milkfat, Disodium Phosphate, Enzymes, Xanthan Gum), Vegetable Oil (Corn, Canola, And/or Soybean), Beta Carotene, Citric Acid, Paprika Extract For Color, Onion Extract, Natural Flavoring.
Contains: wheat, milk.Caution: Metal edges are sharp.
Shaped pasta in tomato and cheese sauce. 20% of daily vegetables(a). 4 essential nutrients in the pasta. (a) 1 cup of canned pasta = 1/2 cup of vegetables. Dietary Guidelines recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Contains bioengineered food ingredients. The ingredients from corn, soy and canola in this product come from genetically modified crops. Beanie. Woof. Striped shirt. Waldo. Where's Waldo? Franco-American. ClassicMedia. Questions or Comments? Call us at 1-800-Pasta-02. campbells.com/spaghettios.
Ready in 3 minutes! Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 1-1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. 3. Stir and serve. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Best if used by date on package.
USA
Campbell Soup Company