1. HEAT grill to medium-low heat.
2. FILL 2 HONEY MAID Honey Graham squares with ½ of 1.55-oz. HERSHEY'S Milk Chocolate Bar and 1 JET-PUFFED Marshmallow. Repeat 3 times to make a total of 4 S’mores.
3. WRAP individually in foil.
4. GRILL 2 min., turning with tongs after 1 min.
5. LET stand 1 min. to allow chocolate to soften before serving.
6. CAUTION: S'more will be hot. Adult supervision is required.

1. FILL 2 HONEY MAID Honey Graham squares with ½ of 1.55-oz. HERSHEY'S Milk Chocolate Bar and 1 toasted JET-PUFFED Marshmallow. Repeat 3 times to make a total of 4 S’mores. Press gently onto top grahams to secure.
2. LET stand 1 min. to allow chocolate to soften before serving.
3. CAUTION: The toasted marshmallows will be hot. Adult supervision is required.