MEAT WITH BONES

Meats with bones take longer to cook, but they also often develop a richer flavor over the fire. Check out these delicious meat recipes for the grill:

CHICKEN

Chicken will need extra moisture so be sure to use a marinade, brine or a sauce to keep it from drying out. Check out these chicken recipes for the grill:

SEAFOOD

Seafood doesn’t have a lot of fat therefore it’s more liable to stick to the grate. A clean, oiled grill and medium to medium-high heat is best for cooking all forms of seafood. Check out these seafood recipes for the grill:

VEGETABLES AND FRUIT

The heat and smoke will bring out the natural sugar in your vegetables and fruit so pay extra attention to avoid burn. Try something new with these vegetable and fruit recipes for the grill:

DOUGH

Medium fire, and a very clean, oiled grate will prevent the dough from sticking. Expand your grilling skills with these recipes:

PREPARE FOR TOMORROW

Once the grill is out, prepare food for tomorrow too. Recipes for tomorrow's lunch or dinner: