Hot Salsa

November 17, 2016 By:

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Hot Salsa
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Tagged: Jalapeño Jalapeño. Snack Time Snack Time. Tomatoes Tomatoes. Onions Onions. Mexican Mexican. Tomatoes Tomatoes. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Tomato Salsa Tomato Salsa. Peppers Peppers. Salsa Salsa. Vegetarian Vegetarian. Appetizers Appetizers. Mexican Mexican. Game Day Appetizers Game Day Appetizers. Game Day Game Day. Onions Onions. Party Party. Appetizers & Snacks Appetizers & Snacks.
Prep:
15 minutes
Cook:
20 minutes
Serves:
5 pint size jars
Wonderful combination of ingredients to make a tasty salsa that is good with chips or use in a recipe to spice things up! I add a cup of salsa in my chili beans to add flavor and heat!

Ingredients

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Directions

  1. Mix all the above ingredients into a large pot. Cook over medium heat until it becomes thicker. (around 20 minutes).
  2. The salsa can be stored in the refrigerator for up to 2 weeks.
  3. I usually can the salsa in sterilized jars.