Quick and Easy Chicken with Rice

November 14, 2016 By:

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Quick and Easy Chicken with Rice
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Tagged: Quick & Easy Quick & Easy. Beans & Legumes Beans & Legumes. Rice Rice. Recipes, Easy Recipes, Easy. Beans Beans. Dinner Dinner. Chicken Dinners Chicken Dinners. Mexican Mexican. Casseroles Casseroles. Tomatoes Tomatoes. Corn Corn. Rice Rice. 30 Minutes or Less 30 Minutes or Less. Chicken Chicken. Lunch Lunch. Cinco de Mayo Cinco de Mayo. Mexican Mexican. Chicken Chicken. Corn Corn.
Prep:
10 minutes
Cook:
15 minutes
Serves:
4-6
Chicken Rice and black beans mixed with corn and tomatoes makes a real quick meal.

Ingredients

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Directions

  1. Fry Brown chicken thighs in pan, about 7 minutes per side remove and cut up into bite size pieces, put back in pan to stay warm
  2. Boil rice in another pan for about ten minutes
  3. add rice, black beans, corn and tomatoes in with chicken and stir till heated thoughout
  4. serve with optional sour cream, hot sauce and slice of avacado if desired