Quick and Easy Chicken with Rice

November 14, 2016 By:

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Tagged: Quick & Easy Beans & Legumes Rice Recipes, Easy Beans Dinner Chicken Dinners Mexican Casseroles Tomatoes Corn Rice 30 Minutes or Less Chicken Lunch Cinco de Mayo Mexican Chicken Corn
Prep:
10 minutes
Cook:
15 minutes
Serves:
4-6
Chicken Rice and black beans mixed with corn and tomatoes makes a real quick meal.

Ingredients

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Directions

  1. Fry Brown chicken thighs in pan, about 7 minutes per side remove and cut up into bite size pieces, put back in pan to stay warm
  2. Boil rice in another pan for about ten minutes
  3. add rice, black beans, corn and tomatoes in with chicken and stir till heated thoughout
  4. serve with optional sour cream, hot sauce and slice of avacado if desired