Quick and Easy Chicken with Rice
November 14, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- 15 minutes
- Serves:
- 4-6
Chicken Rice and black beans mixed with corn and tomatoes makes a real quick meal.
Ingredients
Directions
- Fry Brown chicken thighs in pan, about 7 minutes per side remove and cut up into bite size pieces, put back in pan to stay warm
- Boil rice in another pan for about ten minutes
- add rice, black beans, corn and tomatoes in with chicken and stir till heated thoughout
- serve with optional sour cream, hot sauce and slice of avacado if desired
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