15-Minute Sage Turkey Gravy


October 25, 2021 By: Comments
Tagged: Garlic Garlic. Dinner Dinner. Quick & Easy Quick & Easy. Flour Flour. Sauces Sauces. Recipes Easy Recipes Easy. Thanksgiving Thanksgiving. Gravy Gravy.
Prep:
5 Minutes
Cook:
10 Minutes
Serves:
8-10
What’s a turkey dinner without the gravy? After all, you need to drizzle it all over your mashed potatoes and stuffing (or dressing) too, right? This Sage Turkey Gravy is a tried-and-true recipe that’s quick and easy to make as well. And with the addition of the sage, you and your family will enjoy a pop of freshness that enhances the tasty flavors of your holiday meal. Talk about making your season yummier!

Ingredients

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Directions

  1. Strain 2 cups of the turkey pan drippings through a fine mesh strainer.
  2. Melt the butter in a medium saucepan over medium heat. Add the garlic and sauté for 1 minute, stirring frequently. Add the flour and whisk for 1 minute until lightly browned. Pour in the pan drippings and whisk until combined.
  3. Bring the mixture to a boil. Reduce the heat to a simmer and cook, whisking frequently, 5-10 minutes until thickened. Remove from the heat.
  4. Add the sage, salt and pepper and whisk to combine.

Recipe Tip: If turkey pan drippings are less than two cups, use chicken broth to make up the difference