- 10 Minutes
- 5 Minutes
- Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook 1-2 minutes per side until opaque and cooked through. Season with the salt and pepper, if desired.
- Add the roasted red peppers, diced tomatoes and corn. Cook until warmed through. Remove from the heat.
- Add the contents of the instant cheddar grits packets to a medium bowl. Add boiling water and stir.
- Divide the grits into serving bowls. Top with the shrimp mixture and sprinkle with the bacon bits. Serve immediately.
Recipe Tip: Substitute water with boiling chicken broth for added flavor. Another item that can seriously add some flavor is onion. So, grab a Shuman Farms Real Sweet® onion, dice it and add it to your skillet while cooking the shrimp.