- 10 minutes
- 5 minutes
Is shrimp fried rice a dish you and your family love to eat at your favorite local spot? If so, then this easy dinner recipe is something you should try at home! With seven ingredients (plus a little salt and pepper) and 15 minutes of preparation time, this simple yet flavorful dish comes together quickly and is a tasty low-cost meal to serve your family. Plus, it has all the key components of any good meal – a protein, vegetables and rice. No need to make extra sides to pair with this recipe!
- Whisk together the soy sauce and Sriracha sauce in a small bowl. Set aside.
- Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook 1-2 minutes per side until opaque and cooked through. Season with the salt and pepper, if desired. Transfer the shrimp to a plate and set aside.
- Add the soy sauce mixture and the rice to the skillet. Mix in the peas and carrots and cook for 2 minutes until heated through. Remove from the heat and mix in the crispy fried onions. Stir in the shrimp. Serve immediately.