20 Minute Creamy Spinach Artichoke Pasta

November 01, 2018 By: Comments
Tagged: Pasta Dinners Pasta Dinners. Pasta Dish Pasta Dish. Sides Sides. Spinach Spinach. Party Party. Butter Butter. Pasta Pasta. Cheese Cheese. Quick Dinner Quick Dinner. Milk Milk. Garlic Garlic. Sunday Dinner Sunday Dinner. Recipes, Easy Recipes, Easy. Spinach & Artichoke Spinach & Artichoke.
5 minutes
4 to 6
Enjoy the rich creaminess of spinach and artichoke over pasta with this easy recipe that is complete in just 20 minutes.


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  1. Melt the butter with the oil in a 10-inch sauté pan over medium heat. Add the garlic; stir for 30 seconds or until aromatic but not browned.
  2. Stir in the chicken broth, milk, and salt. Bring to a simmer over medium-high heat.
  3. Add the penne and reduce the heat to medium. Cover and simmer, stirring occasionally, for 10 minutes, or until the pasta is al dente and most of the liquid is absorbed.
  4. Add the spinach and stir until wilted.
  5. Remove the pan from the heat. Stir in the artichoke hearts and the Parmesan. Taste and adjust the seasoning.
  6. Transfer to a serving bowl or to individual serving plates. Garnish with additional Parmesan, spinach leaves, and pepper.