20-Minute Leftover Stuffing Waffles
October 25, 2021 Comments

- Prep:
- 10 Minutes
- Cook:
- 10 Minutes
- Serves:
- 4
Using your waffle iron isn’t limited to just cooking traditional waffle batter! This Thanksgiving, save your leftover stuffing and use it the next morning to make… you guessed it – waffles! With the addition of eggs, cheese and chicken broth mixed in, you’ll have a savory, herbed combination ready for the waffle iron. Drizzle cranberry maple syrup on top for a sweet and savory breakfast dish. Serve with fresh fruit and your other favorite morning meal fixings, like coffee, bacon and eggs.
Ingredients
Directions
- Preheat the waffle iron and spray with cooking spray.
- Mix the stuffing, eggs, cheese and broth in a large bowl
-
Scoop the mixture into the waffle maker and spread into an even layer.
-
Close the lid and cook until the waffle is golden brown. Repeat with the remaining batter.
-
While the waffles are cooking, combine the maple syrup and fresh cranberries in a small saucepan and bring to a boil. Reduce the heat to a simmer and cook for 4-5 minutes or until the cranberries pop.
- Serve the warm cranberry maple syrup over the waffles.
Recipe Tip: Leftover gravy and fresh chopped herbs are delicious options for toppings.
Create Your Display Name