20-Minute Leftover Stuffing Waffles

October 25, 2021 By: Comments

Submit a Recipe
20-Minute Leftover Stuffing Waffles
Tagged: Cheese Cheese. Quick & Easy Quick & Easy. Affordable Affordable. Brunch Brunch. Cranberry Cranberry. Recipes Easy Recipes Easy. Thanksgiving Leftovers Thanksgiving Leftovers. Eggs Eggs. Thanksgiving Thanksgiving. Breakfast Breakfast.
Prep:
10 Minutes
Cook:
10 Minutes
Serves:
4
Using your waffle iron isn’t limited to just cooking traditional waffle batter! This Thanksgiving, save your leftover stuffing and use it the next morning to make… you guessed it – waffles! With the addition of eggs, cheese and chicken broth mixed in, you’ll have a savory, herbed combination ready for the waffle iron. Drizzle cranberry maple syrup on top for a sweet and savory breakfast dish. Serve with fresh fruit and your other favorite morning meal fixings, like coffee, bacon and eggs.

Ingredients

Select ingredients:

Directions

  1. Preheat the waffle iron and spray with cooking spray.
  2. Mix the stuffing, eggs, cheese and broth in a large bowl
  3. Scoop the mixture into the waffle maker and spread into an even layer.
    /content/dam/Recipes/leftover-turkey-and-stuffing-biscuit-bake/p27c_turkey-and-stuffing-biscuit-bake.jpg
  4. Close the lid and cook until the waffle is golden brown. Repeat with the remaining batter.
    Close the lid and cook until the waffle is golden brown.
  5. While the waffles are cooking, combine the maple syrup and fresh cranberries in a small saucepan and bring to a boil. Reduce the heat to a simmer and cook for 4-5 minutes or until the cranberries pop.
    Combine the maple syrup and fresh cranberries in a small saucepan and bring to a boil.
  6. Serve the warm cranberry maple syrup over the waffles.

Recipe Tip: Leftover gravy and fresh chopped herbs are delicious options for toppings.