4 Ingredient Turkey Gravy

November 14, 2018 By: Comments
Tagged: Christmas Side Dishes Christmas Side Dishes. Thanksgiving Sides Thanksgiving Sides. Wine Wine. Gravy Gravy. Outsmart The Season Outsmart The Season. Thanksgiving Thanksgiving. Turkey Turkey. Gravy Gravy.
15 minutes
15 minutes
This turkey gravy recipe uses just 4 ingredients, making it quick and easy, so you can spend less time in the kitchen. Try this recipe today!


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  1. Bring stock to a boil in a medium pot; continue to boil until reduced slightly, about 10 minutes.
  2. Meanwhile, cook flour and fat in a large skillet over medium heat, whisking constantly, until roux has a coppery brown hue, about 5 minutes.
  3. Whisk in wine and bring to a boil; cook, whisking constantly, until mixture no longer smells like alcohol, about 2 minutes.
  4. Gradually ladle in hot stock, whisking after each addition. Continue to boil, whisking occasionally, until gravy coats the back of a spoon, 20–25 minutes (if gravy gets too thick, whisk in a bit of water or pan juices until it reaches the desired consistency). Season to taste with salt and pepper.