3-Ingredient Ham & Egg Cups


August 09, 2018 By:
Tagged: Breakfast & Brunch Breakfast & Brunch. Back to School Back to School. Eggs Eggs. Brunch Brunch. Easy Breakfast Easy Breakfast. Time Savers Time Savers. Breakfast Breakfast. Mother's Day Mother's Day. Mother's Day Mother's Day. 20 20. Breakfast Eggs Breakfast Eggs. Butter Butter. Quick & Easy Quick & Easy. Breakfast & Brunch Breakfast & Brunch. Ham Ham. Meat Department Meat Department. Occasion Occasion. Easy Easy. Recipes Recipes. Breakfast Ideas Breakfast Ideas. Baked Baked. Affordable Affordable.
Prep:
5 minutes
Cook:
15 minutes
Serves:
Makes 6 cups
Add a memorable twist to breakfast or brunch with these ham and egg delights. Put them together in minutes and enjoy!

Ingredients

Select ingredients:

Directions

  1. Use the melted butter to brush each cup of a 6-cup muffin tin.
  2. Line each muffin cup with two slices of ham, try to avoid any cracks or holes in the ham slices, otherwise the egg will leak through. (Basically, you're creating a "cup" out of the ham.)
  3. Crack one egg into each muffin cup (over the ham).
  4. Bake in a 400-degree oven for 15 minutes.
  5. Salt and pepper to taste.