- 20 minutes
- 8 hours
Add these 4 ingredients to your slow cooker for a quick yet flavorful dinner on a busy night.
- Heat oil in a skillet over medium-high heat and then add in the chuck roast to cook for 3 to 5 minutes on each side.
- Once it is browned, transfer the roast to a 6-qt. slow cooker. Mix together beer and dressing mix, and then drizzle over roast.
- Cover the roast and cook on low for 8 to 10 hours or until tender. Take the roast out of the slow cooker. Remove the fat from the sauce and serve with the roast.